PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Influence of covalent heme to protein bonds in redox reactions of Lyngbia peroxidase

Furtmüller, P G, Nicolussi, A, Auer M, Weissensteiner, et al. Influence of covalent heme to protein bonds in redox reactions of Lyngbia peroxidase . In: Hungarian Chemical Society ( Kiss T, Sovago I , editors. EuroBIC. 2016.

BOKU Autor*innen

Christian Obinger

Univ.Prof. Mag. Dr.rer.nat. Christian Obinger

Paul Georg Furtmüller

Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Paul Georg Furtmüller

Andrea Nicolussi

Dipl.-Ing. Andrea Nicolussi

Influence of covalent heme to protein bonds in redox reactions of Lyngbia peroxidase

BOKU Autor*innen

Christian Obinger

Paul Georg Furtmüller

Andrea Nicolussi

BOKU Orgeinheiten

Institut für Biochemie (DCH/BC)