PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Utilisation of plant genetic resources for food and feed: Case studies of spelt wheat and barley
Grausgruber H, Hochhauser F, Naderer L, Cuendet C, Dell’Avo F, Koppel R, et al. Utilisation of plant genetic resources for food and feed: Case studies of spelt wheat and barley. In: , , editors. Sustainable Utilisation of Plant Genetic Resources for Agriculture and Food, Book of Abstracts, International Scientific Conference, 18-20 October, Piešťany, Slovak Republic, p. 19. NAFC-SSCRI, Bratislava. 2016.
BOKU Autor*innen
Heinrich Grausgruber
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Heinrich Grausgruber
Stefan Kutschka
Dipl.-Ing. Stefan Kutschka
Florian Hochhauser
Florian Hochhauser B.Sc.
Lukas Naderer
Lukas Naderer Bakk.techn.