Originalbeitrag in Fachzeitschrift
In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics.
Broekaert N, Devreese M, van Bergen T, Schauvliege S, De Boevre M, De Saeger S, et al. In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics. Archives of Toxicology. 2017;91(2):699-712. doi:https://doi.org/10.1007/s00204-016-1710-2
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BOKU Autor*innen
Gerhard Adam
Ao.Univ.Prof. Dipl.-Ing. Dr.rer.nat. Gerhard Adam
Franz Berthiller
Assoc. Prof. Dr. Franz Berthiller
Herbert Michlmayr
Dipl.-Ing. Dr. Herbert Michlmayr
Alexandra Malachova
Dipl.-Ing. Dr. Alexandra Malachova
