PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Content of the immunodominant 33-mer peptide from alpha2-gliadin in common and ancient wheat flours determined by the G12 sandwich ELISA
Grausgruber H, Sterbova L, Thrackl K, Bradova J, Baumgartner S, Dvoracek V. Content of the immunodominant 33-mer peptide from alpha2-gliadin in common and ancient wheat flours determined by the G12 sandwich ELISA. In: CIMMYT , editor. LACC/IGW, 13th International Gluten Workshop, 14-17 March, Ciudad de Mexico, Book of Abstracts, pp. 88-89. 2018.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Heinrich Grausgruber
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Heinrich Grausgruber
Sabine Baumgartner
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Sabine Baumgartner
Katharina Thrackl
Katharina Thrackl