PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Soybean breeding for improved food safety and health value
VOLLMANN J, WATANABE D, SAGARA T, PACHNER M, LOŠÁK T. Soybean breeding for improved food safety and health value. In: European Association for Research on Plant Breeding (EUCARPIA) and Scientific Association of Geneticists and Breeders of the Republic of Moldova , editor. International Congress on Oil and Protein Crops, Book of Abstracts. 2018.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Johann Vollmann
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Johann Vollmann
Martin Pachner
Ing. Martin Pachner