PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Traceability of sturgeon caviar by chemical fingerprinting

Zitek A, Tchaikovsky A, Hann S, Prohaska T. Traceability of sturgeon caviar by chemical fingerprinting. In: FAO , editor. Online abstract. 2018.

BOKU Autor*innen

Portrait Thomas Prohaska

Thomas Prohaska

ao.Univ.Prof. Dipl.-Ing.Dr.techn. Thomas Prohaska

Portrait Andreas Zitek

Andreas Zitek

Dipl.-Ing.Dr.nat.techn. Andreas Zitek MSc.

Portrait Stephan Hann

Stephan Hann

Univ.Prof. Dr. Stephan Hann

Portrait Anastassiya Tchaikovsky

Anastassiya Tchaikovsky

Dipl.-Ing.Dr. Anastassiya Tchaikovsky

BOKU Orgeinheiten

Institut für Analytische Chemie