PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Food regimes, global trade flows and natural resource use 1850–2016
Krausmann F, Langthaler E. Food regimes, global trade flows and natural resource use 1850–2016. In: University of Innsbruck , editor. Resources for a social-ecological transformation [Internet]. 2019. Available from: https://www.uibk.ac.at/congress/resource-conference/program/abstracts_ip.html.en#Krausmann
www.uibk.ac.atBOKU Autor*innen
Fridolin Krausmann
Univ.Prof. Dr. Fridolin Krausmann
