- Startseite
- Publikation
- Amending Product Specifications for Geographical Indications – An Overview of All EU Amendments and First Research Results for Cheese Amendments. Executive summary sent to national and international authorities (e.g. European Commission – protection of origin, Austrian Patent Office, SVGH, Austrian Chamber of Agriculture, Federal Ministry for Sustainability and Tourism, regional and national authorities in Italy and France)
Projektbericht
Amending Product Specifications for Geographical Indications – An Overview of All EU Amendments and First Research Results for Cheese Amendments. Executive summary sent to national and international authorities (e.g. European Commission – protection of origin, Austrian Patent Office, SVGH, Austrian Chamber of Agriculture, Federal Ministry for Sustainability and Tourism, regional and national authorities in Italy and France)
Quiñones-Ruiz X, Penker M, Belletti G, Marescotti A, Forster H, Scaramuzzi S, et al. Amending Product Specifications for Geographical Indications – An Overview of All EU Amendments and First Research Results for Cheese Amendments. Executive summary sent to national and international authorities (e.g. European Commission – protection of origin, Austrian Patent Office, SVGH, Austrian Chamber of Agriculture, Federal Ministry for Sustainability and Tourism, regional and national authorities in Italy and France) [Forschungsbericht (extern. Auftraggeber)]. 2018.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Marianne Penker
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Marianne Penker
Michael Braito
Mag.Dr. Michael Braito
Hanna Edelmann
Dipl.-Ing.Dr. Hanna Edelmann
Kristina Broscha
Kristina Broscha B.A.
Xiomara F. Quinones-Ruiz
Ass.Prof. Priv.Doz.Dr. Xiomara F. Quinones-Ruiz MA