Originalbeitrag in Fachzeitschrift
A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods
Senyuva H, Jones I, Sykes M, Baumgartner S. A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods. Food Additives and Contaminants: Part A - Chemistry, Analysis, Control, Exposure and Risk Assessment. 2019;36(4):507-4. doi:https://doi.org/10.1080/19440049.2019.1579927
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Sabine Baumgartner
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Sabine Baumgartner
