Originalbeitrag in Fachzeitschrift
Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines.
Belina-Aldemita M, Schreiner M, D"Amico S. Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines. Journal of Food Biochemistry. 2020;44(1):e13102. doi:https://doi.org/10.1111/jfbc.13102
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BOKU Autor*innen
Matthias Schreiner
Priv.Doz.Dr. Matthias Schreiner
