PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Evaluation of fecal fermentation pattern and the fecal bacterial community in dairy cows fed organically produced forage-based TMR with normal and reduced particle size
Castillo-Lopez E, Haselmann A, Petri R, Knaus W, Zebeli Q. Evaluation of fecal fermentation pattern and the fecal bacterial community in dairy cows fed organically produced forage-based TMR with normal and reduced particle size. In: DLG Verlag , editor. Proceedings of the Society of Nutrition Physiology; Band 29, 2020. 2020.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Wilhelm Friedrich Knaus
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Wilhelm Friedrich Knaus
Andreas Haselmann
Dipl.-Ing.Dr. Andreas Haselmann