Originalbeitrag in Fachzeitschrift
Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption
SY L, SY W, F T, JH S, H M, JB K, et al. Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption. Toxins. 2020;12(2). doi:https://doi.org/10.3390/toxins12020089
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Herbert Michlmayr
Dipl.-Ing.Dr. Herbert Michlmayr
