Originalbeitrag in Fachzeitschrift
Food systems in a zero -deforestation world: Dietary change is more important than intensi fication for climate targets in 2050
Theurl M, Lauk C, Kalt G, Mayer A, Kaltenegger K, Morais T, et al. Food systems in a zero -deforestation world: Dietary change is more important than intensi fication for climate targets in 2050. Science of the Total Environment. 2020;735. doi:https://doi.org/10.1016/j.scitotenv.2020.139353
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Christian Lauk
Mag.rer.nat. Dr.phil. Christian Lauk
Karlheinz Erb
Assoc. Prof. Dr. Karlheinz Erb
Michaela Theurl
Mag.Dr. Michaela Theurl
Andreas Mayer
Mag.Dr.rer.soc.oec. Andreas Mayer
Gerald Kalt
Dipl.-Ing.Dr. Gerald Kalt
Helmut Haberl
Univ.Prof. Mag.Dr. Helmut Haberl
