Originalbeitrag in Fachzeitschrift
Evaluation of fecal fermentation profile and bacterial community in organically fed dairy cows consuming forage-rich diets with different particle sizes
Castillo-Lopez E, Haselmann A, Petri R, Knaus W, Zebeli Q. Evaluation of fecal fermentation profile and bacterial community in organically fed dairy cows consuming forage-rich diets with different particle sizes. Journal of Dairy Science. 2020;103(9):8020-33. doi:https://doi.org/10.3168/jds.2019-18036
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Wilhelm Friedrich Knaus
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Wilhelm Friedrich Knaus
Andreas Haselmann
Dipl.-Ing.Dr. Andreas Haselmann
