Originalbeitrag in Fachzeitschrift
Waste-derived volatile fatty acids as carbon source for added-value fermentation approaches
Chalima A, de Castro L, Burgstaller L, Sampaio P, Carolas A, Gildemyn S, et al. Waste-derived volatile fatty acids as carbon source for added-value fermentation approaches. FEMS Microbiology Letters. 2021;368(9):-. doi:https://doi.org/10.1093/femsle/fnab054
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BOKU Autor*innen
Markus Neureiter
Dipl.-Ing. Dr.nat.techn. Markus Neureiter
Lukas Burgstaller
Dipl.-Ing. Lukas Burgstaller B.Sc.