Originalbeitrag in Fachzeitschrift
Effect of water temperature on the morbidity of Tetracapsuloides bryosalmonae (Myxozoa) to brown trout (Salmo trutta) under laboratory conditions
Waldner K, Borkovec M, Borgwardt F, Unfer G, El-Matbouli M. Effect of water temperature on the morbidity of Tetracapsuloides bryosalmonae (Myxozoa) to brown trout (Salmo trutta) under laboratory conditions. Journal of Fish Diseases. 2021;44(7):1005-13. doi:https://doi.org/10.1111/jfd.13361
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BOKU Autor*innen
Günther Unfer
Dipl.-Ing. Dr.nat.techn. Günther Unfer
Florian Borgwardt
Dipl.-Ing. Dr.nat.techn. Florian Borgwardt