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Originalbeitrag in Fachzeitschrift

Effect of water temperature on the morbidity of Tetracapsuloides bryosalmonae (Myxozoa) to brown trout (Salmo trutta) under laboratory conditions

Waldner K, Borkovec M, Borgwardt F, Unfer G, El-Matbouli M. Effect of water temperature on the morbidity of Tetracapsuloides bryosalmonae (Myxozoa) to brown trout (Salmo trutta) under laboratory conditions. Journal of Fish Diseases. 2021;44(7):1005-13. doi:https://doi.org/10.1111/jfd.13361
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BOKU Autors

Portrait Günther Unfer

Günther Unfer

Dipl.-Ing.Dr.nat.techn. Günther Unfer

Portrait Florian Borgwardt

Florian Borgwardt

Ass.Prof. Dipl.-Ing.Dr.nat.techn. Florian Borgwardt