Originalbeitrag in Fachzeitschrift
Genetic parameters for lean meat content and meat quality traits in different pig breeds.
Knapp P. Genetic parameters for lean meat content and meat quality traits in different pig breeds. LIVEST PROD SCI. 1997;52(1):69-73.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Johann Sölkner
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Johann Sölkner
Alfons Willam
Assistenzprofessor Dipl.-Ing.Dr.nat.techn. Alfons Willam
Peter Knapp
Dipl.-Ing. Peter Knapp
