PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Genetic parameters for lean meat content and meat quality traits in different types of pig breeds.
Knapp P. Genetic parameters for lean meat content and meat quality traits in different types of pig breeds. In.
BOKU Autor*innen
Johann Sölkner
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Johann Sölkner
Alfons Willam
Ass.Prof. Dipl.-Ing. Dr.nat.techn. Alfons Willam
Peter Knapp
Dipl.-Ing. Peter Knapp