PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Ketosis and its auxiliary traits
Fuerst-Waltl B, Schwarzenbacher H, Schodl K, Suntinger M, Steininger F, Egger-Danner C. Ketosis and its auxiliary traits. In: European Federation of Animal Science , editor. Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science [Internet]. 2022. Available from: https://doi.org/10.3920/978-90-8686-937-4
BOKU Autor*innen
Birgit Fürst-Waltl
Priv.-Doz. Dipl.-Ing. Dr.nat.techn. Birgit Fürst-Waltl
Katharina Schodl
Dipl.-Ing. Dr. Katharina Schodl