PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
The lasting effect of udder inflammation on milk lactose content in dairy cows
A C, H B, C E-D, B F-W, M P. The lasting effect of udder inflammation on milk lactose content in dairy cows. In: Veerkamp R, de Haas Y , editors. Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP) Technical and species orientated innovations in animal breeding, and contribution of genetics to solving societal challenges [Internet]. 2022. Available from: https://doi.org/10.3920/978-90-8686-940-4_92
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doi.orgBOKU Autoren
Birgit Fürst-Waltl
Priv.-Doz. Dipl.-Ing.Dr.nat.techn. Birgit Fürst-Waltl
