PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
The lasting effect of udder inflammation on milk lactose content in dairy cows
Costa A, Bovenhuis H, Egger-Danner C, Fuerst-Waltl B, Penasa M. The lasting effect of udder inflammation on milk lactose content in dairy cows. In: Veerkamp R, de Haas Y , editors. Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP) Technical and species orientated innovations in animal breeding, and contribution of genetics to solving societal challenges [Internet]. 2022. Available from: https://doi.org/10.3920/978-90-8686-940-4_92
BOKU Autor*innen
Birgit Fürst-Waltl
Priv.-Doz. Dipl.-Ing. Dr.nat.techn. Birgit Fürst-Waltl