Originalbeitrag in Fachzeitschrift
Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with & gamma;-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
Yogeswara I, Kusumawati I, Nursini N, Mariyatun M, Rahayu E, Haltrich D. Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with & gamma;-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13. FERMENTATION-BASEL. 2023;9(7). doi:https://doi.org/10.3390/fermentation9070587
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Dietmar Haltrich
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
