Diplomarbeit / Masterarbeit
Enzymatic Hydrolysis of Whey Proteins: The Effect on Functional Properties of Resulting Protein Hydrolysates
Berghamer F. Enzymatic Hydrolysis of Whey Proteins: The Effect on Functional Properties of Resulting Protein Hydrolysates [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2010. Available from: http://permalink.obvsg.at/bok/AC08113295
BOKU Beteiligte
Dietmar Haltrich
Univ.Prof. Dipl.-Ing. Dr.techn. Dietmar Haltrich
Beurteilende(r) 1
Roland Ludwig
Assoc. Prof. Dipl.-Ing. Dr. Roland Ludwig
Betreuer(in) 5