PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Food-Processing By-Products in Swine Nutrition - Bakery By-Products as a Model.
Wlcek S. Food-Processing By-Products in Swine Nutrition - Bakery By-Products as a Model. In.
BOKU Autor*innen
Werner Zollitsch
Univ.Prof. Dipl.-Ing. Dr. Werner Zollitsch
Sonja Wlcek
Dipl.-Ing. Sonja Wlcek