Originalbeitrag in Fachzeitschrift
Fermenting the future – on the benefits of a bioart collaboration
Mattanovich D, Altvater M, Ata Özge, Bachleitner S. Fermenting the future – on the benefits of a bioart collaboration. Fems Yeast Research [Internet]. 2024;24:-. doi:10.1093/femsyr/foae004
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BOKU Autor*innen
Diethard Mattanovich
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Diethard Mattanovich
Özge Ata
Dr. Özge Ata M.Sc.
Martin Altvater
Dipl.-Biol. Dr.sc. ETH Zürich Martin Altvater
Simone Bachleitner
Dipl.-Ing. Dr. Simone Bachleitner B.Sc.