Dissertation
Evaluation of spectroscopic methods for food quality assessment using the example of fish: inter-comparison with non-targeted mass spectrometry
Moser, Bernadette Maria. Evaluation of spectroscopic methods for food quality assessment using the example of fish: inter-comparison with non-targeted mass spectrometry [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2023. Available from: http://permalink.obvsg.at/bok/AC17091245
BOKU Beteiligte
Rainer Schuhmacher
Univ.Prof. Dipl.-Chem. Dr.rer.nat. Rainer Schuhmacher
1. Berater
Stephan Hann
Univ.Prof. Dr. Stephan Hann
Betreuer
Andreas Zitek
Dipl.-Ing. Dr.nat.techn. Andreas Zitek MSc.
2. Berater
Bernhard Lendl
Univ.Prof. Dr. Bernhard Lendl
2.Beurteilende*r
Erich Leitner
Univ.Prof. Dipl.-Ing. Dr. Erich Leitner
1.Beurteilende*r
