Originalbeitrag in Fachzeitschrift
The Diversity of N-Glycans of Food Supplements Challenges Current Species Classification.
Mócsai R, Helm J, Polacsek K, Stadlmann J, Altmann F. The Diversity of N-Glycans of Food Supplements Challenges Current Species Classification. Foods. 2024;13(19):3182. doi:10.3390/foods13193182
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Johannes Helm
Dr. Johannes Helm MSc
Friedrich Altmann
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.nat.techn. Friedrich Altmann
Johannes Stadlmann
Ass.Prof. Dipl.-Ing.Dr. Johannes Stadlmann
Karin Polacsek
Ing. Karin Polacsek
