Originalbeitrag in Fachzeitschrift
Hydrophobic interaction chromatography (HIC) isotherm incorporating salt-dependent water activity enhances model-based analysis of protein elution profiles
Jäpel R, Knödler M, von Lieres E, Buyel J. Hydrophobic interaction chromatography (HIC) isotherm incorporating salt-dependent water activity enhances model-based analysis of protein elution profiles. Journal of Chromatography A. 2025;1756:466095. doi:https://doi.org/10.1016/j.chroma.2025.466095
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Johannes Buyel
Univ.Prof. Dr.rer.nat Dr.-Ing. Johannes Buyel
