Originalbeitrag in Fachzeitschrift
The impact of climate claims on meat alternative adoption: The underlying mechanism of taste inferences and anticipated guilt
Garaus M, Wolfsteiner E, Garaus C. The impact of climate claims on meat alternative adoption: The underlying mechanism of taste inferences and anticipated guilt. Food Quality and Preference. 2025;133:105585. doi:https://doi.org/10.1016/j.foodqual.2025.105585
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Marion Garaus
Mag.rer.soc.oec. Marion Garaus Ph.D.
Christian Garaus
Ass.Prof. Mag.Dr. Christian Garaus
