Originalbeitrag in Fachzeitschrift
Avoiding, experimenting, adopting: a segment-based analysis of Austrian meat alternative consumers
Garaus M, Garaus C, Holub S, Wolfsteiner E. Avoiding, experimenting, adopting: a segment-based analysis of Austrian meat alternative consumers. British Food Journal [Internet]. 2025;:1-14. doi:10.1108/BFJ-10-2024-1106
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Marion Garaus
Mag.rer.soc.oec. Marion Garaus Ph.D.
Christian Garaus
Ass.Prof. Mag.Dr. Christian Garaus
