Originalbeitrag in Fachzeitschrift
Application of milk mid-infrared spectroscopy for prediction of energy balance and associated traits in Fleckvieh and Holstein Friesian dairy cows
Gruber S, Terler G, Steinwidder A, Guggenberger T, Köck A, Egger-Danner C, et al. Application of milk mid-infrared spectroscopy for prediction of energy balance and associated traits in Fleckvieh and Holstein Friesian dairy cows. Animal. 2025;19(10):101645. doi:https://doi.org/10.1016/j.animal.2025.101645
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Simone Gruber
Simone Gruber
Birgit Fürst-Waltl
Priv.-Doz. Dipl.-Ing.Dr.nat.techn. Birgit Fürst-Waltl
Johann Sölkner
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Johann Sölkner
