Originalbeitrag in Fachzeitschrift
Enhanced Amylase Production using Bread Waste by Thermophilic Strains of Geobacillus spp. Isolated from an Algerian Hot Spring
Bendjaballah H, Gomri M, El Okki M, Le K, El-Okki A, Nguyen T, et al. Enhanced Amylase Production using Bread Waste by Thermophilic Strains of Geobacillus spp. Isolated from an Algerian Hot Spring. Geomicrobiology Journal. 2025;42(10):998-1018. doi:https://doi.org/10.1080/01490451.2025.2545331
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BOKU Autor*innen
Thu Ha Nguyen
Priv.-Doz. Dr. Thu Ha Nguyen
