Originalbeitrag in Fachzeitschrift
Potential of fermented herbal extracts to modulate digestion and gut microbiota during the weaner and fattening period on commercial pig farms
Metzler-Zebeli B, Nöllenburg N, Koger S, Schobersberger K, Vötterl J, Leeb C. Potential of fermented herbal extracts to modulate digestion and gut microbiota during the weaner and fattening period on commercial pig farms. Frontiers in Veterinary Science. 2025;12:1620045. doi:https://doi.org/10.3389/fvets.2025.1620045
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Katharina Schobersberger
Katharina Schobersberger B.Sc.
Christine Leeb
Assoc. Prof. Priv.-Doz. Dr.med.vet Christine Leeb
