Originalbeitrag in Fachzeitschrift
Characterization and immunomodulatory activity of exopolysaccharides produced by Lacticaseibacillus casei strains on macrophage cultures
Seftiarini W, Pratiwi R, Siregar A, Nguyen T, Widodo W. Characterization and immunomodulatory activity of exopolysaccharides produced by Lacticaseibacillus casei strains on macrophage cultures. FOOD SCIENCE AND BIOTECHNOLOGY. 2026;35(1):69-81. doi:https://doi.org/10.1007/s10068-025-02010-x
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BOKU Autor*innen
Thu Ha Nguyen
Priv.-Doz. Dr. Thu Ha Nguyen
