Originalbeitrag in Fachzeitschrift
Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.
Berthiller F, Dall’Asta C, Schuhmacher R, Lemmens M, Adam G, Krska R. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry. Journal of agricultural and Food Chemistry [Internet]. 2005;53(9):3421-5. doi:https://doi.org/10.1021/jf047798g
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BOKU Autor*innen
Rudolf Krska
Univ.Prof. Dipl.-Ing. Dr.techn. Rudolf Krska
Marc Lemmens
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Marc Lemmens
Gerhard Adam
Ao.Univ.Prof. Dipl.-Ing. Dr.rer.nat. Gerhard Adam
Rainer Schuhmacher
Univ.Prof. Dipl.-Chem. Dr.rer.nat. Rainer Schuhmacher
Franz Berthiller
Assoc. Prof. Dr. Franz Berthiller
