Projektbericht
Estimating Consumers' Willingness to Pay for Food Quality Experimental Auctions, the Case of Yellow vs. Fortified Maize meal in Kenya.
Morawetz, U, Kimenju, SC, De G, H. Estimating Consumers’ Willingness to Pay for Food Quality Experimental Auctions, the Case of Yellow vs. Fortified Maize meal in Kenya. [Projektbericht]. 2006.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Ulrich Morawetz
Dr. Ulrich Morawetz