PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Teaching materials and methods in the fields of food studies
Otles S, Schleining KK and G. Teaching materials and methods in the fields of food studies. In: M SCL, P ittia, , editors. ISEKI_Food 2008 (Bridging Training and Research for Industry and the Wider Community) [Internet]. 2008. Available from: http://www.esb.ucp.pt/isekiconference2008/
Externe Links und Eigenschaften der Publikation:
www.esb.ucp.ptBOKU Autor*innen
Gerhard Schleining
Ass.Prof.i.R. Dipl.-Ing.Dr.nat.techn. Gerhard Schleining
