Originalbeitrag in Fachzeitschrift
Preparation and characterization of the masked Fusarium mycotoxins zearalenone-4O-beta-D-glucopyranoside, alpha-zearalenol-4O-beta-D-glucopyranoside and beta-zearalenol-4O-beta-D-glucopyranoside by MS/MS and 2D-NMR
Berthiller F. Preparation and characterization of the masked Fusarium mycotoxins zearalenone-4O-beta-D-glucopyranoside, alpha-zearalenol-4O-beta-D-glucopyranoside and beta-zearalenol-4O-beta-D-glucopyranoside by MS/MS and 2D-NMR. FOOD ADDIT CONTAM [Internet]. 2009;26(2):207-13. doi:https://doi.org/10.1080/02652030802399034
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BOKU Autor*innen
Rudolf Krska
Univ.Prof. Dipl.-Ing. Dr.techn. Rudolf Krska
Roland Ludwig
Assoc. Prof. Dipl.-Ing. Dr. Roland Ludwig
Gerhard Adam
Ao.Univ.Prof. Dipl.-Ing. Dr.rer.nat. Gerhard Adam
Rainer Schuhmacher
Univ.Prof. Dipl.-Chem. Dr. Rainer Schuhmacher
Franz Berthiller
Assoc. Prof. Dr. Franz Berthiller
Wolfgang Schweiger
Dipl.-Ing. Dr. Wolfgang Schweiger