PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Rapid UHPLC analysis of capsaicinoids in different chili varieties
Fiechter G, Fritz E, Stangl S, Philipp C, Mayer H. Rapid UHPLC analysis of capsaicinoids in different chili varieties. In: Institute of Chemical Technology Prague IPP (Pulkrabóva, Tomaniová M, Nielen M, Hajslová J , editors. 6th International Symposium on Recent Advances in Food Analysis - Book of abstracts. 2013.
