Originalbeitrag in Fachzeitschrift
How covalent heme to protein bonds influence the formation and reactivity of redox intermediates of a bacterial peroxidase.
Auer M, Nicolussi A, Schütz G, Furtmüller P, Obinger C. How covalent heme to protein bonds influence the formation and reactivity of redox intermediates of a bacterial peroxidase. Journal of Biological Chemistry. 2014;289(45):31480-91. doi:https://doi.org/10.1074/jbc.M114.595157
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BOKU Autor*innen
Christian Obinger
Univ.Prof. Mag. Dr.rer.nat. Christian Obinger
Markus Auer
Dipl.-Ing. Markus Auer
Paul Georg Furtmüller
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Paul Georg Furtmüller
Andrea Nicolussi
Dipl.-Ing. Andrea Nicolussi
