Originalbeitrag in Fachzeitschrift
Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates.
J C, P A, I M, MB O, S B. Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. Food chemistry. 2015;173:257-65. doi:https://doi.org/10.1016/j.foodchem.2014.10.024
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Sabine Baumgartner
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Sabine Baumgartner
Parisa Ansari Eshlaghi
Dipl.-Ing.Dr. Parisa Ansari Eshlaghi
