Originalbeitrag in Fachzeitschrift
Evaluation of ultrasound scanning to predict carcass composition of Austrian meat sheep
Grill L, Ringdorfer F, Baumung R, Fuerst-Waltl B. Evaluation of ultrasound scanning to predict carcass composition of Austrian meat sheep. Small Ruminant Research. 2015;123(2-3):260-8. doi:https://doi.org/10.1016/j.smallrumres.2014.12.005
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BOKU Autor*innen
Birgit Fürst-Waltl
Priv.-Doz. Dipl.-Ing. Dr.nat.techn. Birgit Fürst-Waltl
Roswitha Baumung
Assoc. Prof. Dr. Roswitha Baumung
Lina Grill
Dipl.-Ing. Lina Grill