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Wissentransfer in die Gesellschaft
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Vorträge
(2018) Stabilization of carotenoids in dried carrot concentrates
Autoren: Haas, K; Volkert, M; Jaeger, H
5th International ISEKI Food Conference 2018
(2018) Evaluation of pulsed electric fields technology for the improvement of carotenoid extraction from dried Rhodotorula glutinis
Autoren: Martínez, JM; Schottroff, F; Haas, K; Fauster, T; Álvarez, I; Raso, J; Jaeger, H
32nd EFFoST International Conference
(2018) Differentiation of thermal and electric field effects during microbial inactivation by continuous pulsed electric fields and ohmic heating treatments
Autoren: Schottroff, F; Gratz, M; Haas, K; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
32nd EFFoST International Conference
(2017) Influence of particle composition on agglomeration behavior and instant properties of food powders
Autoren: Haas, K; Schmid, M; Jäger, H
Food Innova
(2017) Stability of carotenoid aggregates in an intermediate moisture model matrix
Autoren: Haas, K; Volkert, M; Kiesslicher, A; Schreiner, M; Jäger, H
18th International Symposium on Carotenoids
(2017) Effect of pulsed electric field (PEF) and ohmic heating (OH) on bioactive compounds extraction from fruit and vegetables
Autoren: Mannozzi, C; Fauster, T; Haas, K; Tylewicz, U; Romani, S; Jäger, H
2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
(2015) Spray drying and fluidized bed granulation in food processing for the generation of functional particle systems
Autoren: Schmid, M; Haas, K; Petrasch, A; Jäger, H
BOKU Minisymposium Verfahrenstechnik 2015
Structure-related factors influencing the shelf life and instant properties of functional vegetable concentrate powders
Autoren: Haas, K; Obernberger, J; Kiesslich, A; Volkert, M; Jaeger, H