Ulrich Sukop
Dipl.-Ing. Ulrich Sukop
Institute of Food Science
Location Muthgasse 18, 1190 Wien
Email ulrich.sukop@boku.ac.at
Tel: +43 1 47654-75472
Career
- 2022 Scientist at the Institute for Food Science/ PhD student (BOKU - University of Natural Resources and Life Sciences Vienna)
- 2019 - 2022 Master Food Science and Technology (BOKU - University of Natural Resources and Life Sciences Vienna)
Awards
- Year: 2024 Awards: 10. BOKU Nachhaltigkeitstagspreis
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
Year: 2024 - Improving the processing properties of Einkorn wheat
Autoren: Bender, D; Sukop, U; D'Amico, S; D'Amico, V; Domig, K
Event: 8th Cereals & Europe Spring Meeting
Year: 2024 - Improving the processing properties of Einkorn wheat
Autoren: Bender, D; Sukop, U; D'Amico, S; D'Amico, V; Domig, K
Event: 8th Cereals & Europe Spring Meeting
Year: 2024 - The impact of sourdough on processing properties of einkorn dough
Autoren: D'Amico, V; Landkammer, C; Sukop, U; Zwirzitz, B; D'Amico, S; Domig, K J; Bender, D;
Event: 38. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin 2024
Year: 2024 - Effect of wet-fractionation of maize on the efficient arabinoxylan and protein recovery
Autoren: Sukop U; Höfler K; Boyaciyan C; D‘Amico S; Jekle M; Schönlechner R; Domig K; Bender D
Event: 8th Cereals & Europe Spring Meeting
Year: 2024 - Enzymatisch erzeugte Protein-Arabinoxylan-Netzwerke zur Stabilisierung glutenfreier Systeme
Autoren: Sukop, U; Höfler, K; Reiter, E; D'Amico, S; Jekle, M; Boyaciyan, C; Zettel, V; Bender, D; Schönlechner, R; Domig, K
Event: 10. DACH Tagung 2024
Year: 2024 - Charakterisierung von Einkornsauerteigen mit besonderem Fokus auf physikalische, chemische und mikrobiologische Aspekte
Autoren: Sukop, U; Domig, K; D'Amico, V; Bender, D
Event: 10. BOKU Nachhaltigkeitstag 2024