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Klaus Dürrschmid

Portrait Klaus Dürrschmid

Assistenzprofessor Dipl.-Ing.Dr.nat.techn. Klaus Dürrschmid
Institute of Food Science
Muthgasse 18, 1190 Wien
klaus.duerrschmid@boku.ac.at
Tel: +43 1 47654-75440

ORCID: 0000-0002-4564-2846
ResearcherId : AAE-8306-2019

My Courses

Ernährung sichernGesundes Leben für alleNachhaltige Konsum- und Produktionsweisen
classifications according to Statistics Austria:
Experimental psychologyFood technology

Research Focus

Sensory and Consumer Science (SCS);
Introspective and observational techniques of SCS (e.g. eye tracking face readig);
Implicit measurement in SCS (e.g. reactions of the autnomic nervous system);
Conceptualisation of sensory perceptions

keywords

  • product development
  • experimental design
  • quality management
  • Sensory Evaluation of Food
  • Nutritional Psychology

Career

  • 2005 Assistent Professor
  • 1997 Doctoral degree, University of Agricultural Sciences, Vienna
  • 1993 Assistant Professor, Institute of Food Technology, University of Agricultural Sciences, Vienna
  • 1992 Diploma, University of Agricultural Sciences, Vienna