Helmut Mayer
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.nat.techn. Helmut
Mayer
Institute of Food Science
Location Muthgasse 11, 1190 Wien
Email helmut.mayer@boku.ac.at
Tel: +43 1 47654-75412
ORCID: 0000-0003-4355-8023, opens in new window.
AuthorId : 57203256327, opens in new window.
classifications according to Statistics Austria:
Food chemistryFood testingAnalytical chemistryMolecular biologyFood technologyNutritional sciencesFood biotechnology
Food chemistryFood testingAnalytical chemistryMolecular biologyFood technologyNutritional sciencesFood biotechnology
Research Focus
Food chemistry, food analysis, food authenticity, adulteration control, proteins, amino acids, biogenic amines, polyamines, vitamins, heating indicators, UHPLC, electrophoresis, molecular biology
keywords
- Milk proteins
- Authenticity of foods
- Protein fingerprinting
- DNA fingerprinting
- Lactic acid bacteria
- Food Chemistry
- Protein analysis
- Electrophoresis
- HPLC and UPLC
- Dairy technology
Career
- 2004 Head of Food Chemistry Division, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna
- 1998 Habilitation
- 1990 Doctoral degree
- 1986 Diploma
Awards
- Year: 2006 Awards: Hochschuljubiläumsstiftung 2006
- Year: 2006 Awards: Wirtschaftskammerpreis 2006
- Year: 1999 Awards: Bodenkulturpreis der Wirtschaftskammer Wien 1999
- Year: 1998 Awards: Hochschuljubiläumsstiftung 1998
- Year: 1996 Awards: Bodenkulturpreis der Wirtschaftskammer Wien
- Year: 1996 Awards: Hochschuljubiläumsstiftung 1996
- Year: 1994 Awards: Dr. Hermann Zittmayr-Preis
- Year: 1990 Awards: Min. Ök.-Rat Josef Kraus-Stipendium