Zora Jandric

Publikationen

Es wurden 18 Publikationen gefunden.

• Bridging analytical methods and industry needs: Assessing authenticity of chicken meat

  quelle: Jandric Z, Zitek A, Hood-Nowotny R, Fischer E, Schott K, Kornfeind S, et al. Bridging analytical methods and industry needs: Assessing authenticity of chicken meat. Journal of Food Composition and analysis [Internet]. 2025;148:108139. doi:10.1016/j.jfca.2025.108139

  Originalbeitrag in Fachzeitschrift

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• Mass spectrometry-based food authentication, multi-platform analysis and data fusion

  quelle: Jandric Z, Zitek A, Tchaikovsky A, Moser B, Troyer C, Hann S. Mass spectrometry-based food authentication, multi-platform analysis and data fusion. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts. 2023.

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

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• Spoilage markers for freshwater fish: A comprehensive workflow for non-targeted analysis of VOCs using DHS-GC-HRMS

  quelle: Moser B, Steininger-Mairinger T, Jandric Z, Zitek A, Scharl T, Hann S, et al. Spoilage markers for freshwater fish: A comprehensive workflow for non-targeted analysis of VOCs using DHS-GC-HRMS. Food Research International [Internet]. 2023;172:113123. doi:https://doi.org/10.1016/j.foodres.2023.113123

  Originalbeitrag in Fachzeitschrift

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• Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics

  quelle: Moser B, Jandric Z, Troyer C, Priemetzhofer L, Domig KJ, Jäger H, et al. Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics. Food Control [Internet]. 2023;152:109835. doi:10.1016/j.foodcont.2023.109835

  Originalbeitrag in Fachzeitschrift

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• Exploration and identification of volatile spoilage markers in freshwater fish using DHS-GC-TOFMS

  quelle: Troyer C, Moser B, Tondl P, Jandric Z, Steininger-Mairinger T, Zitek A, et al. Exploration and identification of volatile spoilage markers in freshwater fish using DHS-GC-TOFMS. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts. 2023.

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

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• Combining elemental and molecular mass spectrometry to reveal metal-biomolecule interactions

  quelle: Roth-Walter F, Petje L, Oburger E, Puschenreiter M, Kumari S, Fischer L, et al. Combining elemental and molecular mass spectrometry to reveal metal-biomolecule interactions. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts. 2023.

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

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• Spectroscopy and mass spectrometry for improving vinification and predictive modelling of wine quality

  quelle: Mousazadehfazeli P, Causon T, Jandric Z. Spectroscopy and mass spectrometry for improving vinification and predictive modelling of wine quality. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts. 2023.

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

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• Development and use of hand-held spectrometers to confirm food authenticity, quality and safety

  quelle: Zitek A, Moser B, Jandric Z, Hann S. Development and use of hand-held spectrometers to confirm food authenticity, quality and safety. In: IAEA , editor. Internal Proceedings of the 4th RCM of the CRP D52040. 2022.

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

  Externe Links und Eigenschaften der Publikation:

• Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics

  quelle: Moser B, Jandric Z, Troyer C, Hann S, Zitek A. Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics. In: Pulkrabová J, Tomaniová M, Nielen M, Hajslová JI of CT , editors. BOOK OF ABSTRACTS RECENT ADVANCES IN FOOD ANALYSIS September 6–9, 2022 Prague, Czech Republic [Internet]. 2022. Available from: https://rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

  Externe Links und Eigenschaften der Publikation:

  rafa2022.eu

• Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots.

  quelle: Jandric Z, Tchaikovsky A, Zitek A, Causon T, Stursa V, Prohaska T, et al. Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots. Food chemistry. 2021;338:127924. doi:https://doi.org/10.1016/j.foodchem.2020.127924

  Originalbeitrag in Fachzeitschrift

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• Functional iron-deficiency and a distinct metabolite profile in allergics

  quelle: Petje L, Jensen S, Szikora S, Sulzbacher M, Fischer L, Jandric Z, et al. Functional iron-deficiency and a distinct metabolite profile in allergics. European Journal of Immunology. 2021;51:198-.

  Originalbeitrag in Fachzeitschrift

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• The lack of iron contributes to allergy development

  quelle: Petje L, Jensen S, Szikora S, Fischer L, Jandric Z, Sulzbacher M, et al. The lack of iron contributes to allergy development. Allergy. 2021;76:162-3.

  Originalbeitrag in Fachzeitschrift

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• Type I allergy is associated with a disturbed iron homeostasis

  quelle: Petje L, Jensen S, Bartosic T, Szikora S, Sulzbacher M, Fischer L, et al. Type I allergy is associated with a disturbed iron homeostasis. Allergologie. 2021;44(2):156-.

  Originalbeitrag in Fachzeitschrift

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• Food Identity - FFoQSI Workshop zur Herkunft und Authentizität von Lebensmitteln

  quelle: Zitek A, Jandric Z, Moser B, Hann S. Food Identity - FFoQSI Workshop zur Herkunft und Authentizität von Lebensmitteln. In: Quality A, Zertifizierungs und , Herausgeber. Präsentationen als pdf. 2020.

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

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• Combined metabolic, elemental and isotopic fingerprinting for origin determination of carrots

  quelle: Jandric Z, Zitek A, Causon T, Štursa V, Tchaikovsky A, Prohaska T, et al. Combined metabolic, elemental and isotopic fingerprinting for origin determination of carrots. In: GDCh , editor. Abstracts on USB. 2019.

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

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• Establishing a 87Sr/86Sr isotope ratio landscape of Austria for food provenancing

  quelle: Zitek A, Diesner M, Tchaikovsky A, Opper C, Hann S, Prohaska T. Establishing a 87Sr/86Sr isotope ratio landscape of Austria for food provenancing. In: FIRMS and Fondazione Edmund Mach , editor. Abstracts on USB and online. 2019.

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

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• Evaluation of grape berry ripening by non-targeted metabolomics analysis

  quelle: Jandric Z, Causon T, Troyer C, Hann S, Nauer S, Eder R, et al. Evaluation of grape berry ripening by non-targeted metabolomics analysis. In: Pulkrabová J, Tomaniová M, Nielen M, Hajslová J , editors. BOOK OF ABSTRACTS 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 5–8, 2019 Prague, Czech Republic [Internet]. 2019. Available from: http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

  Externe Links und Eigenschaften der Publikation:

  www.rafa2019.eu

• Tracing glass eels by multi-element pattern and strontium isotopes

  quelle: Zitek A, Diesner M, Fischer L, Irrgeher J, Jandric Z, Prohaska T, et al. Tracing glass eels by multi-element pattern and strontium isotopes. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts [Internet]. 2023. Available from: https://www.sustainableeelgroup.org/wp-content/uploads/2019/07/15-ZITEK.A-Tracing-glass-eels-small.pdf

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

  Externe Links und Eigenschaften der Publikation:

  www.sustainableeelgroup.org