Felix Schottroff

Career

• 2023 - 2023 Tenure Track Professorship "Integral Food Processing" (W1-W3), TU Berlin
• 2023 Tenure Track Professorship "Food Process Engineering", BOKU Vienna
• 2021 - 2023 Head of BOKU Core Facilities
• 2020 - 2023 Senior Scientist, Institute of Food Technology, BOKU Vienna
• 2020 - 2023 Operative Head, BOKU Core Facility Food & Bio Processing
• 2020 Guest lecturer, University of Copenhagen, Denmark
• 2018 - 2018 Short-term research stay (food microbiology), University of Alberta (Canada)
• 2018 - 2018 Research stay (Food and Bio Engineering), Ohio State University (USA)
• 2016 - 2019 Food and Biotechnology (PhD), BOKU Vienna
• 2014 - 2015 Research stay (food microbiology), University of Alberta (Canada)
• 2012 - 2015 Food Technology and Biotechnology (M.Sc.), TU Munich
• 2009 - 2012 Food Technology (B.Sc.), TU Berlin

Awards

• Year: 2025 Awards: BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre
• Year: 2022 Awards: BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre
• Year: 2022 Awards: Best Presentation Award (Food Technology), 3rd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies)
• Year: 2021 Awards: Food Engineering Award, 2nd place (EFCE - European Federation of Chemical Engineering)
• Year: 2021 Awards: Hygienic Study Award, 3rd place (EHEDG - European Hygienic Engineering and Design Group)
• Year: 2020 Awards: Charles R. Stumbo Award 2020, 1st place (Institute for Thermal Processing Specialists)
• Year: 2020 Awards: Der Alimentarius 2020, 1st place (Die Ernährung / Nutrition)
• Year: 2020 Awards: PhD Student of the Year Award, 2nd place (EFFoST - European Federation of Food Science and Technology)
• Year: 2019 Awards: Charles R. Stumbo Award 2019, 1st place (Institute for Thermal Processing Specialists)
• Year: 2016 Awards: MSc Student of the Year Award, 1st place (EFFoST - European Federation of Food Science and Technology)