Felix Schottroff

Vorträge

• Jahr: 2025 -  Ohm'sches Backen von Weizenbrot: Ein experimenteller Ansatz zur Prozess- und Produktoptimierung (Vortrag)

  Autoren: Waldert, K; Martinovic, N; Bittermann, S; Schottroff, F; Jäger, H

  Veranstaltung: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025

  Datum: 24.02.2025 - 26.02.2025  | Ort: Freising, Deutschland  | Veranstalter: DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.

• Jahr: 2025 -  Electrotechnologies in Food Processing: Current State and Future Perspectives (Poster)

  Autoren: Schottroff, F

  Veranstaltung: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025

  Datum: 24.02.2025 - 26.02.2025  | Ort: Freising, Deutschland  | Veranstalter: DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.

• Jahr: 2025 -  Improving the rapid detection of microbial contaminations by pulsed electric fields (Poster)

  Autoren: Schottroff, F; Zand, E; Jaeger, H

  Veranstaltung: Fouling and Cleaning in Food Processing Conference 2025

  Datum: 25.03.2025 - 27.03.2025  | Ort: Dresden, Germany  | Veranstalter: Fraunhofer-Institut für Verfahrenstechnik und Verpackung

• Jahr: 2024 -  NUMERICAL CHARACTERIZATION OF CONTINUOUS FOOD STERILIZATION: A PREDICTIVE WORKING TOOL FOR OHMIC HEATING (Vortrag)

  Autoren: Rivera, J; Schottroff, F; Jäger H

  Veranstaltung: FOODSIM 2024

  Datum: 07.04.2024 - 11.04.2024  | Ort: Ghent, Belgien  | Veranstalter: Katholieke Universiteit Leuven

• Jahr: 2024 -  Skalierung von kontinuierlichen PEF-Prozessen mit Hilfe von dimensionslosen Kennzahlen und numerischer Strömungsmechanik (CFD) (Vortrag)

  Autoren: Knappert, J; Schottroff, F; Siemer, C; Rauh, C

  Veranstaltung: 31. Fachtagung Experimentelle Strömungsmechanik 2024

  Datum: 03.09.2024 - 05.09.2024  | Ort: Berlin, Deutschland  | Veranstalter: Deutsche Gesellschaft für Laser-Anemometrie

• Jahr: 2024 -  Tailored processing strategies for the ohmic baking of wheat bread (Vortrag)

  Autoren: Waldert, K; Bittermann, S.; Martinović, N; Schottroff, F; Jäger, H

  Veranstaltung: 38th EFFoST International Conference 2024

  Datum: 12.11.2024 - 14.11.2024  | Ort: Bruges, Belgium  | Veranstalter: European Federation of Food Science and Technology (EFFoST)

• Jahr: 2024 -  Ohmic baking of wheat bread - role of power input and baking chamber design for tailored process optimization (Vortrag)

  Autoren: Waldert, K; Bittermann, S; Martinović, N; Schottroff, F; Jäger, H

  Veranstaltung: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024

  Datum: 08.09.2024 - 12.09.2024  | Ort: 47921-47924 Rimini, Italien  | Veranstalter: International Union of Food Science and Technology

• Jahr: 2024 -  Young EFFoST & EYE Mentorship Programme (Vortrag)

  Autoren: Schottroff, F; van den Berg, A

  Veranstaltung: Achieving hygienic excellence by design - EHEDG World Congress 2024

  Datum: 02.10.2024 - 03.10.2024  | Ort: Nantes, Frankreich  | Veranstalter: European Hygienic Engineering & Design Group (EHEDG)

• Jahr: 2024 -  Scaling of continuous PEF processes by means of dimensionless numbers and computational fluid dynamics (CFD) (Vortrag)

  Autoren: Knappert, J; Schottroff, F; Siemer, C; Rauh, C

  Veranstaltung: EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods 2024

  Datum: 07.10.2024 - 09.10.2024  | Ort: Potsdam, Deutschland  | Veranstalter: EFFoST - European Federation of Food Science and Technology | Veranstalter: Software Competence Center Hagenberg GmbH

• Jahr: 2024 -  Enhancement of protein extraction and growth stimulation of microbial cells by µs PEF (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024

  Datum: 15.09.2024 - 19.09.2024  | Ort: Roma, Italy  | Veranstalter: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)

• Jahr: 2024 -  Scaling of continuous PEF processes by means of dimensionless numbers and computational fluid dynamics (CFD) (Poster)

  Autoren: Knappert, J; Schottroff, F; Rauh, C

  Veranstaltung: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024

  Datum: 15.09.2024 - 19.09.2024  | Ort: Roma, Italy  | Veranstalter: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)

• Jahr: 2024 -  Potential of Ohmic Heating for Food Production (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: EFCE Spotlight Talks. Electro-based processing technologies for high quality and sustainable foods

  Datum: 28.03.2024 - 28.03.2024  | Ort: Online  | Veranstalter: European Federation of Chemical Engineering (EFCE)

• Jahr: 2024 -  Lebensmittel unter Strom (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: Pint of Science 2024

  Datum: 13.05.2024 - 15.05.2024  | Ort: Graz, Austria  | Veranstalter: Österreichische Akademie der Wissenschaften ÖAW

• Jahr: 2024 -  Improving process performance of food fermentations by pulsed electric fields (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: 16th Conference of Food Engineering

  Datum: 25.08.2024 - 28.08.2024  | Ort: Seattle, WA, USA  | Veranstalter: Society of Food Engineering (SoFE)

• Jahr: 2024 -  Potentials for acceleration of food fermentations by pulsed electric fields (Vortrag)

  Autoren: Schottroff, F; Waldert, K; Schmiedl, B; Jaeger, H

  Veranstaltung: 38th EFFoST International Conference 2024

  Datum: 12.11.2024 - 14.11.2024  | Ort: Bruges, Belgium  | Veranstalter: European Federation of Food Science and Technology (EFFoST)

• Jahr: 2024 -  Stimulation of Saccharomyces cerevisiae Metabolism and Growth Using Pulsed Electric Fields (PEF) (Poster)

  Autoren: Schmiedl, B

  Veranstaltung: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024

  Datum: 15.09.2024 - 19.09.2024  | Ort: Roma, Italy  | Veranstalter: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)

• Jahr: 2024 -  Enhancement of Fermentation Processes by Pulsed Electric Fields Treatment (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024

  Datum: 08.09.2024 - 12.09.2024  | Ort: 47921-47924 Rimini, Italien  | Veranstalter: International Union of Food Science and Technology

• Jahr: 2024 -  Computer-aided characterization of continuous thermal processing of food: an engineering toolbox for ohmic and conventional heating assisted sterilization (Vortrag)

  Autoren: Rivera, J; Schottroff, F; Jäger, H

  Veranstaltung: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024

  Datum: 08.09.2024 - 12.09.2024  | Ort: 47921-47924 Rimini, Italien  | Veranstalter: International Union of Food Science and Technology

• Jahr: 2023 -  Traditional and modern food processing techniques (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: 6th International Summer Lab on Special Food Technologies

  Datum: 13.07.2023 - 04.08.2023  | Ort: Osnabrück, GERMANY

• Jahr: 2023 -  Experimental Guidelines and Differentiation of Effects during PEF Treatment (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023

  Datum: 04.09.2023 - 08.09.2023  | Ort: Vienna, AUSTRIA  | Veranstalter: International Society for Electroporation-Based Technologies and Treatments (ISEBTT)

• Jahr: 2023 -  Thermal and non-thermal decontamination of food formulations containing phycocyanin – influence of media pH and process intensity of quality characteristics and microbial inactivation (Poster)

  Autoren: Schottroff, F

  Veranstaltung: 14th International Congress on Engineering and Food

  Datum: 20.06.2023 - 23.06.2023  | Ort: Nantes, France | Ort: Nantes, FRANCE | Ort: Nantes

• Jahr: 2023 -  Pasteurization of phycocyanin formulations by thermal and non- thermal technologies: comparison of inactivation and quality characteristics (Poster)

  Autoren: Schottroff, F

  Veranstaltung: 37th EFFoST International Conference 2023

  Datum: 06.11.2023 - 08.11.2023  | Ort: Valencia, Spanien | Ort: Valencia, SPAIN | Ort: Valencia  | Veranstalter: European Federation of Food Science and Technology (EFFoST) | Veranstalter: European Federation of Food Science and Technology (EFFoST)

• Jahr: 2023 -  Innovative and non-thermal technologies for the production of future proteins (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: Next Generation Proteins Conference

  Datum: 07.09.2023 - 08.09.2023  | Ort: Bremerhaven, GERMANY

• Jahr: 2023 -  The potential of electrotechnologies for enhancing the efficiency of precision fermentation processes (Poster)

  Autoren: Schottroff, F

  Veranstaltung: 14th International Congress on Engineering and Food

  Datum: 20.06.2023 - 23.06.2023  | Ort: Nantes, France | Ort: Nantes, FRANCE | Ort: Nantes

• Jahr: 2023 -  Continuous Pulsed Electric Fields Treatment for Selective Extraction of Proteins from Microbial Cells (Poster)

  Autoren: Schottroff, F

  Veranstaltung: DECHEMA Infoday "Food Proteins from Biotechnology"

  Datum: 30.11.2023  | Ort: Frankfurt, GERMANY

• Jahr: 2023 -  Continuous recovery of valuable ingredients from microbial production systems by pulsed electric fields (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: Elea PEF Advantage Day 2023

  Datum: 11.10.2023 - 12.10.2023  | Ort: Quakenbrück, Germany

• Jahr: 2022 -  Advanced Food Heating Techniques (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: 5th International Summer Lab on Special Food Technologies

  Datum: 20.07.2022 - 11.08.2022  | Ort: Osnabrück, Germany

• Jahr: 2022 -  Differentiation of Thermal and Electric Field Effects During Ohmic Heating (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022

  Datum: 09.10.2022 - 13.10.2022  | Ort: Copenhagen, Denmark | Ort: Copenhagen, DENMARK  | Veranstalter: International Society for Electroporation-Based Technologies and Treatments

• Jahr: 2022 -  Continuous Extraction of Proteins from Microbial Cells by Pulsed Electric Fields (Vortrag)

  Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D.J.

  Veranstaltung: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022

  Datum: 09.10.2022 - 13.10.2022  | Ort: Copenhagen, Denmark | Ort: Copenhagen, DENMARK  | Veranstalter: International Society for Electroporation-Based Technologies and Treatments

• Jahr: 2022 -  Evaluation of different strategies to reduce the microbial load of fresh fruits and vegetables (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: 36th EFFoST International Conference 2022

  Datum: 07.11.2022 - 09.11.2022  | Ort: Dublin, Republic of Ireland | Ort: Dublin, Ireland  | Veranstalter: EFFoST | Veranstalter: European Federation of Food Science and Technology (EFFoST)

• Jahr: 2022 -  Potentials of pulsed electric fields treatment for the recovery of valuable ingredients from microbial production systems (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: IFT Annual Meeting & Food Expo (virtual)

  Datum: 10.07.2022 - 13.07.2022  | Ort: Chicago, IL, USA | Ort: Chicago, IL, USA  | Veranstalter: Institute of Food Technologists

• Jahr: 2022 -  Investigation of electric field effects during sterilization by continuous ohmic heating (Vortrag)

  Autoren: Rivera, J; Gratz, M; Schottroff, F; Jäger, H

  Veranstaltung: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022

  Datum: 30.05.2022 - 04.06.2022  | Ort: Compiegne | Ort: Compiègne, France  | Veranstalter: European Federation of Food Science and Technology (EFFoST)

• Jahr: 2022 -  Continuous recovery of valuable ingredients from microbial production systems by pulsed electric fields (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: 36th EFFoST International Conference 2022

  Datum: 07.11.2022 - 09.11.2022  | Ort: Dublin, Republic of Ireland | Ort: Dublin, Ireland  | Veranstalter: EFFoST | Veranstalter: European Federation of Food Science and Technology (EFFoST)

• Jahr: 2022 -  Intensification of precision fermentation by pulsed electric fields-assisted protein release from microbial cells (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: 15th Conference of Food Engineering 2022

  Datum: 18.09.2022 - 21.09.2022  | Ort: Raleigh, NC, USA

• Jahr: 2021 -  Gentle sterilization of carrot-based puree and influence on processing contaminants and quality (Vortrag)

  Autoren: Gratz, M; Schottroff, F; Jaeger H

  Veranstaltung: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021

  Datum: 25.05.2021 - 27.05.2021  | Ort: Online

• Jahr: 2021 -  Surface decontamination of fresh-cut salad and fresh raspberries by H2O2 vapor (Poster)

  Autoren: Schottroff, F; Lirsch, A; Kravchenko, A; Jaeger, H

  Veranstaltung: 35th EFFoST International Conference 2021

  Datum: 01.11.2021 - 04.11.2021  | Ort: Lausanne, Switzerland  | Veranstalter: European Federation of Food Science and Technology (EFFoST)

• Jahr: 2021 -  Decontamination of selected herbs and spices by gamma irradiation and low energy electron beam (LEEB) treatment and influence on product characteristics upon storage (Vortrag)

  Autoren: Schottroff, F; Lasarus, T; Stupak, M; Hajslova, J; Fauster, T; Jaeger, H

  Veranstaltung: 35th EFFoST International Conference 2021

  Datum: 01.11.2021 - 04.11.2021  | Ort: Lausanne, Switzerland  | Veranstalter: European Federation of Food Science and Technology (EFFoST)

• Jahr: 2021 -  Ohmic heating as an alternative thermal process for cooking and preservation (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021

  Datum: 25.05.2021 - 27.05.2021  | Ort: Online

• Jahr: 2021 -  BOKU Core Facilities: Geballte Lebensmittelexpertise aus einer Hand (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: Gebündelte Lebensmittelkompetenzen an der BOKU

  Datum: 10.11.2021  | Ort: Vienna, Austria

• Jahr: 2020 -  Selective recovery of functional compounds from bacteria using continuous pulsed electric field treatment (Vortrag)

  Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D

  Veranstaltung: 34th EFFoST International Conference 2020

  Datum: 10.11.2020 - 12.11.2020  | Ort: Tel Aviv, Israel  | Veranstalter: European Federation of Food Science and Technology (EFFoST)

• Jahr: 2020 -  Basic Concepts and Equipment for Sterilization (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: IFT Annual Meeting & Food Expo (virtual)

  Datum: 13.07.2020 - 15.07.2020  | Ort: Chicago, IL, USA

• Jahr: 2020 -  Differentiation of sublethal and lethal pulsed electric field effects on E. coli cells by using SYTOXTM Green (Poster)

  Autoren: Zand, E; Zimmermann, K; Schoenher, C; Schottroff, F; Jaeger, H

  Veranstaltung: Elecroporation-Based Technologies and Treatments

  Datum: 16.11.2020 - 04.12.2020  | Ort: Online

• Jahr: 2019 -  Design and evaluation of a novel pulsed electric fields (PEF) flow-through chamber for increased treatment homogeneity (Poster)

  Autoren: Schottroff, F; Horneber, T; Eppmann, P; Knappert, J; McHardy, C; Rauh, C; Jaeger, H

  Veranstaltung: 33rd EFFoST International Conference 2019

  Datum: 12.11.2019 - 14.11.2019  | Ort: Rotterdam, Netherlands

• Jahr: 2019 -  Future applications of pulsed electric fields for processing of food and biological materials (Vortrag)

  Autoren: Schottroff, F

  Veranstaltung: IFT Annual Meeting & Food Expo 2019

  Datum: 02.06.2019 - 05.06.2019  | Ort: New Orleans, LA, USA

• Jahr: 2019 -  Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency (Vortrag)

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Veranstaltung: International Congress on Engineering and Food (ICEF)

  Datum: 23.09.2019 - 26.09.2019  | Ort: Melbourne, Australia

• Jahr: 2019 -  Gentle preservation of milk-derived protein formulations by pulsed electric fields (PEF) – Influence of process parameters and matrix properties on inactivation efficiency and product quality (Poster)

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Veranstaltung: 33rd EFFoST International Conference 2019

  Datum: 12.11.2019 - 14.11.2019  | Ort: Rotterdam, Netherlands

• Jahr: 2019 -  Evaluation of electric field effects of ohmic heating on vegetative microorganisms (Poster)

  Autoren: Schottroff, F; Biebl, D; Burghardt, N; Schelling, J; Jaeger, H

  Veranstaltung: 33rd EFFoST International Conference 2019

  Datum: 12.11.2019 - 14.11.2019  | Ort: Rotterdam, Netherlands

• Jahr: 2019 -  Application Study on the Preservation of Liquid Whey Protein Formulations by Continuous Pulsed Electric Fields Treatment (Poster)

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Veranstaltung: IFT Annual Meeting & Food Expo 2019

  Datum: 02.06.2019 - 05.06.2019  | Ort: New Orleans, LA, USA

• Jahr: 2019 -  Non-Thermal Effects of Electrotechnologies on Bacterial Endospores (Vortrag)

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H

  Veranstaltung: 3rd World Congress on Electroporation 2019

  Datum: 03.09.2019 - 06.09.2019  | Ort: Toulouse, France

• Jahr: 2019 -  Einsatzmöglichkeiten von Pulsed Light / UV Technologien zur Dekontamination in der Lebensmittelindustrie (Vortrag)

  Autoren: Schottroff, F; Zunabovic-Pichler, M

  Veranstaltung: GDL-Symposium Minimal Processing in der Nacherntekette pflanzlicher Produkte

  Datum: 24.10.2019 - 25.10.2019  | Ort: Potsdam, Germany

• Jahr: 2019 -  Increased inactivation of bacterial endospores by ohmic heating (Vortrag)

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Jaeger, H; Sastry, S

  Veranstaltung: International Congress on Engineering and Food (ICEF)

  Datum: 23.09.2019 - 26.09.2019  | Ort: Melbourne, Australia

• Jahr: 2019 -  Effect of Pulsed Electric Field Pretreatment on Chinese Hamster Ovary (CHO) Cell Culture Bioprocesses (Poster)

  Autoren: Schottroff, F; Sarić, N; Sommeregger, W; Jaeger, H

  Veranstaltung: 3rd World Congress on Electroporation 2019

  Datum: 03.09.2019 - 06.09.2019  | Ort: Toulouse, France

• Jahr: 2019 -  Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency (Vortrag)

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H

  Veranstaltung: 3rd World Congress on Electroporation 2019

  Datum: 03.09.2019 - 06.09.2019  | Ort: Toulouse, France

• Jahr: 2019 -  Mechanistic Insights into Electric Field Effects on Bacterial Endospores (Poster)

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, SK; Jaeger, H

  Veranstaltung: IFT Annual Meeting & Food Expo 2019

  Datum: 02.06.2019 - 05.06.2019  | Ort: New Orleans, LA, USA

• Jahr: 2019 -  Electric field effects on bacterial endospores during sterilization by electrotechnologies (Vortrag)

  Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H

  Veranstaltung: 33rd EFFoST International Conference 2019

  Datum: 12.11.2019 - 14.11.2019  | Ort: Rotterdam, Netherlands

• Jahr: 2018 -  Differentiation of thermal and electric field effects during microbial inactivation by continuous pulsed electric fields and ohmic heating treatments (Poster)

  Autoren: Schottroff, F; Gratz, M; Haas, K; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Veranstaltung: 32nd EFFoST International Conference 2018

  Datum: 06.11.2018 - 08.11.2018  | Ort: Nantes, France

• Jahr: 2018 -  Evaluation of thermal and non-thermal inactivation technologies combined with a novel anti-microbial plant extract in a multi-hurdle approach (Vortrag)

  Autoren: Schottroff, F; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Veranstaltung: Conference of Food Engineering (CoFE) 2018

  Datum: 10.09.2018 - 12.09.2018  | Ort: Minneapolis, MN, USA

• Jahr: 2018 -  Evaluation of pulsed electric fields technology for the improvement of carotenoid extraction from dried Rhodotorula glutinis (Poster)

  Autoren: Martínez, JM; Schottroff, F; Haas, K; Fauster, T; Álvarez, I; Raso, J; Jaeger, H

  Veranstaltung: 32nd EFFoST International Conference 2018

  Datum: 06.11.2018 - 08.11.2018  | Ort: Nantes, France

• Jahr: 2018 -  Optimization of the Biotechnological Production of Dietary Supplements Using Continuously Operated Enzyme Membrane Reactors on a Milliliter Scale and Mechanistic Modeling Tools (Poster)

  Autoren: Schottroff, F; Schmideder, A; Klermund, L; Castiglione, K; Weuster-Botz, D

  Veranstaltung: IFT Annual Meeting & Food Expo 2018

  Datum: 15.07.2018 - 18.07.2018  | Ort: Chicago, IL, USA

• Jahr: 2017 -  Ohmic heating als alternatives Verfahren zur Haltbarmachung und Garung (Vortrag)

  Autoren: Schottroff, F; Gratz, M; Jäger, H

  Veranstaltung: GDL-Symposium Nicht-thermische und alternative Verfahren 2017

  Datum: 20.11.2017 - 21.11.2017  | Ort: Stuttgart, Germany  | Veranstalter: Gesellschaft Deutscher Lebensmitteltechnologen

• Jahr: 2017 -  Cleanrooms in Food Processing – A Promising Concept for the Food Factory of the Future? (Vortrag)

  Autoren: Schottroff, F; Jäger, H

  Veranstaltung: International Conference on Food Innovation - Food Innova

  Datum: 31.01.2017 - 03.02.2017  | Ort: Cesena, Italy

• Jahr: 2017 -  Unterschiedliche Verfahren und Aspekte der Sicherheits- und Quallitätsbewertung (Vortrag)

  Autoren: Schottroff, F; Jaeger, H

  Veranstaltung: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität

  Datum: 07.11.2017  | Ort: Linz, Austria

• Jahr: 2017 -  The role of temperature and electric field effects during microbial inactivation by PEF and ohmic heating (Vortrag)

  Autoren: Schottroff, F; Krottenthaler, A; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Veranstaltung: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

  Datum: 24.09.2017 - 28.09.2017  | Ort: Norfolk, VA, USA

• Jahr: 2017 -  Sublethale Schädigung von Mikroorganismen durch innovative Inaktivierungsverfahren (Vortrag)

  Autoren: Schottroff, F; Jaeger, H

  Veranstaltung: Catch them all! Flowzytometrie in der Mikrobiologie

  Datum: 22.11.2017 - 23.11.2017  | Ort: Berlin, Germany

• Jahr: 2017 -  Pulsed electric fields (PEF), Verfahren zur Gewinnung und Haltbarmachung von Lebensmitteln (Vortrag)

  Autoren: Schottroff, F; Jaeger, H

  Veranstaltung: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität

  Datum: 07.11.2017  | Ort: Linz, Austria

• Jahr: 2017 -  Criteria for the development of successful hurdle concepts based on non-thermal processing technologies (Vortrag)

  Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Kapeller, M; Fraundorfer, D; Hledik, C; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H

  Veranstaltung: 31st EFFoST International Conference 2017

  Datum: 13.11.2017 - 16.11.2017  | Ort: Sitges, Spain

• Jahr: 2017 -  Optimization of the biotechnological production of dietary supplements by using continuously operated enzyme membrane reactors on a milliliter scale (Poster)

  Autoren: Schottroff, F; Schmideder, A; Klermund, L; Castiglione, K; Weuster-Botz, D

  Veranstaltung: 31st EFFoST International Conference 2017

  Datum: 13.11.2017 - 16.11.2017  | Ort: Sitges, Spain

• Jahr: 2016 -  Combined Heating and Homogenization of Dispersions by Application of a Novel Direct Steam Injection Nozzle Design (Poster)

  Autoren: Schottroff, F; Windinger, C; Maklad, J; Jäger, H

  Veranstaltung: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems

  Datum: 28.11.2016 - 30.11.2016  | Ort: Vienna, Austria  | Veranstalter: BOKU | Veranstalter: ELSEVIER, BOKU | Veranstalter: EFFoST | Veranstalter: European Federation of Food Science and Technology (EFFoST)

• Jahr: 2016 -  Benefits and Potential Applications of Cleanroom Technology in the Food Chain (Poster)

  Autoren: Schottroff, F; Henzinger, M; Jäger, H

  Veranstaltung: 4th International ISEKI Food Conference 2016

  Datum: 06.07.2016 - 08.07.2016  | Ort: Vienna, Austria

• Jahr: 2016 -  The Role of Temperature in the Inactivation of Microorganisms by Pulsed Electric Fields (Vortrag)

  Autoren: Schottroff, F; Jäger, H

  Veranstaltung: Electroporation based Technologies and Treatments (EBTT) - International Scientific Workshop and Postgraduate Course 2016

  Datum: 13.11.2016 - 19.11.2016  | Ort: Ljubljana, Slovenia