Felix Schottroff
Ass.Prof. Dr. Felix Schottroff MSc.
Institute of Food Technology
Location Muthgasse 18, 1190 Wien
Email felix.schottroff@boku.ac.at
Tel: +43 1 47654-75222
Research Focus
Food process engineering, preservation, novel and innovative technologies
Career
- 2023 - 2023 Tenure Track Professorship "Integral Food Processing" (W1-W3), TU Berlin
- 2023 Tenure Track Professorship "Food Process Engineering", BOKU Vienna
- 2021 - 2023 Head of BOKU Core Facilities
- 2020 - 2023 Senior Scientist, Institute of Food Technology, BOKU Vienna
- 2020 - 2023 Operative Head, BOKU Core Facility Food & Bio Processing
- 2020 Guest lecturer, University of Copenhagen, Denmark
- 2018 - 2018 Short-term research stay (food microbiology), University of Alberta (Canada)
- 2018 - 2018 Research stay (Food and Bio Engineering), Ohio State University (USA)
- 2016 - 2019 Food and Biotechnology (PhD), BOKU Vienna
- 2014 - 2015 Research stay (food microbiology), University of Alberta (Canada)
- 2012 - 2015 Food Technology and Biotechnology (M.Sc.), TU Munich
- 2009 - 2012 Food Technology (B.Sc.), TU Berlin
Awards
- Year: 2022 Awards: BOKU Anerkennungspreis für außergewöhnliche Leistungen in der Lehre
- Year: 2022 Awards: Best Presentation Award (Food Technology), 3rd place (4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies)
- Year: 2021 Awards: Food Engineering Award, 2nd place (EFCE - European Federation of Chemical Engineering)
- Year: 2021 Awards: Hygienic Study Award, 3rd place (EHEDG - European Hygienic Engineering and Design Group)
- Year: 2020 Awards: Charles R. Stumbo Award 2020, 1st place (Institute for Thermal Processing Specialists)
- Year: 2020 Awards: Der Alimentarius 2020, 1st place (Die Ernährung / Nutrition)
- Year: 2020 Awards: PhD Student of the Year Award, 2nd place (EFFoST - European Federation of Food Science and Technology)
- Year: 2019 Awards: Charles R. Stumbo Award 2019, 1st place (Institute for Thermal Processing Specialists)
- Year: 2016 Awards: MSc Student of the Year Award, 1st place (EFFoST - European Federation of Food Science and Technology)
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
Year: 2025 - Ohm'sches Backen von Weizenbrot: Ein experimenteller Ansatz zur Prozess- und Produktoptimierung (Vortrag)
Autoren: Waldert, K; Martinovic, N; Bittermann, S; Schottroff, F; Jäger, H
Event: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025
Period: 24.02.2025 - 26.02.2025 | Location: Freising, Deutschland | Organizer:
DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.Year: 2025 - Electrotechnologies in Food Processing: Current State and Future Perspectives (Poster)
Autoren: Schottroff, F
Event: Jahrestreffen der DECHEMA/VDI-Fachgruppe: Lebensmittelverfahrenstechnik 2025
Period: 24.02.2025 - 26.02.2025 | Location: Freising, Deutschland | Organizer:
DECHEMA Gesellschaft für Chemische Technik und Biotechnologie e.V.Year: 2025 - Improving the rapid detection of microbial contaminations by pulsed electric fields (Poster)
Autoren: Schottroff, F; Zand, E; Jaeger, H
Event: Fouling and Cleaning in Food Processing Conference 2025
Period: 25.03.2025 - 27.03.2025 | Location: Dresden, Germany | Organizer:
Fraunhofer-Institut für Verfahrenstechnik und VerpackungYear: 2024 - NUMERICAL CHARACTERIZATION OF CONTINUOUS FOOD STERILIZATION: A PREDICTIVE WORKING TOOL FOR OHMIC HEATING (Vortrag)
Autoren: Rivera, J; Schottroff, F; Jäger H
Event: FOODSIM 2024
Period: 07.04.2024 - 11.04.2024 | Location: Ghent, Belgien | Organizer:
Katholieke Universiteit LeuvenYear: 2024 - Skalierung von kontinuierlichen PEF-Prozessen mit Hilfe von dimensionslosen Kennzahlen und numerischer Strömungsmechanik (CFD) (Vortrag)
Autoren: Knappert, J; Schottroff, F; Siemer, C; Rauh, C
Event: 31. Fachtagung Experimentelle Strömungsmechanik 2024
Period: 03.09.2024 - 05.09.2024 | Location: Berlin, Deutschland | Organizer:
Deutsche Gesellschaft für Laser-AnemometrieYear: 2024 - Tailored processing strategies for the ohmic baking of wheat bread (Vortrag)
Autoren: Waldert, K; Bittermann, S.; Martinović, N; Schottroff, F; Jäger, H
Event: 38th EFFoST International Conference 2024
Period: 12.11.2024 - 14.11.2024 | Location: Bruges, Belgium | Organizer:
European Federation of Food Science and Technology (EFFoST)Year: 2024 - Ohmic baking of wheat bread - role of power input and baking chamber design for tailored process optimization (Vortrag)
Autoren: Waldert, K; Bittermann, S; Martinović, N; Schottroff, F; Jäger, H
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Period: 08.09.2024 - 12.09.2024 | Location: 47921-47924 Rimini, Italien | Organizer:
International Union of Food Science and TechnologyYear: 2024 - Young EFFoST & EYE Mentorship Programme (Vortrag)
Autoren: Schottroff, F; van den Berg, A
Event: Achieving hygienic excellence by design - EHEDG World Congress 2024
Period: 02.10.2024 - 03.10.2024 | Location: Nantes, Frankreich | Organizer:
European Hygienic Engineering & Design Group (EHEDG)Year: 2024 - Scaling of continuous PEF processes by means of dimensionless numbers and computational fluid dynamics (CFD) (Vortrag)
Autoren: Knappert, J; Schottroff, F; Siemer, C; Rauh, C
Event: EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods 2024
Period: 07.10.2024 - 09.10.2024 | Location: Potsdam, Deutschland | Organizer:
EFFoST - European Federation of Food Science and Technology | Organizer: Software Competence Center Hagenberg GmbHYear: 2024 - Enhancement of protein extraction and growth stimulation of microbial cells by µs PEF (Vortrag)
Autoren: Schottroff, F
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2024 - Scaling of continuous PEF processes by means of dimensionless numbers and computational fluid dynamics (CFD) (Poster)
Autoren: Knappert, J; Schottroff, F; Rauh, C
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2024 - Potential of Ohmic Heating for Food Production (Vortrag)
Autoren: Schottroff, F
Event: EFCE Spotlight Talks. Electro-based processing technologies for high quality and sustainable foods
Period: 28.03.2024 - 28.03.2024 | Location: Online | Organizer:
European Federation of Chemical Engineering (EFCE)Year: 2024 - Lebensmittel unter Strom (Vortrag)
Autoren: Schottroff, F
Event: Pint of Science 2024
Period: 13.05.2024 - 15.05.2024 | Location: Graz, Austria | Organizer:
Österreichische Akademie der Wissenschaften ÖAWYear: 2024 - Improving process performance of food fermentations by pulsed electric fields (Vortrag)
Autoren: Schottroff, F
Event: 16th Conference of Food Engineering
Period: 25.08.2024 - 28.08.2024 | Location: Seattle, WA, USA | Organizer:
Society of Food Engineering (SoFE)Year: 2024 - Potentials for acceleration of food fermentations by pulsed electric fields (Vortrag)
Autoren: Schottroff, F; Waldert, K; Schmiedl, B; Jaeger, H
Event: 38th EFFoST International Conference 2024
Period: 12.11.2024 - 14.11.2024 | Location: Bruges, Belgium | Organizer:
European Federation of Food Science and Technology (EFFoST)Year: 2024 - Stimulation of Saccharomyces cerevisiae Metabolism and Growth Using Pulsed Electric Fields (PEF) (Poster)
Autoren: Schmiedl, B
Event: 5th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies 2024
Period: 15.09.2024 - 19.09.2024 | Location: Roma, Italy | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2024 - Enhancement of Fermentation Processes by Pulsed Electric Fields Treatment (Vortrag)
Autoren: Schottroff, F
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Period: 08.09.2024 - 12.09.2024 | Location: 47921-47924 Rimini, Italien | Organizer:
International Union of Food Science and TechnologyYear: 2024 - Computer-aided characterization of continuous thermal processing of food: an engineering toolbox for ohmic and conventional heating assisted sterilization (Vortrag)
Autoren: Rivera, J; Schottroff, F; Jäger, H
Event: 22nd IUFoST World Congress of Food Science and Technology - The future of food is now: Development, Functionality & Sustainability 2024
Period: 08.09.2024 - 12.09.2024 | Location: 47921-47924 Rimini, Italien | Organizer:
International Union of Food Science and TechnologyYear: 2023 - Traditional and modern food processing techniques (Vortrag)
Autoren: Schottroff, F
Event: 6th International Summer Lab on Special Food Technologies
Period: 13.07.2023 - 04.08.2023 | Location: Osnabrück, GERMANY
Year: 2023 - Experimental Guidelines and Differentiation of Effects during PEF Treatment (Vortrag)
Autoren: Schottroff, F
Event: 9th School on Pulsed Electric Field Applications in Food and Biotechnology 2023
Period: 04.09.2023 - 08.09.2023 | Location: Vienna, AUSTRIA | Organizer:
International Society for Electroporation-Based Technologies and Treatments (ISEBTT)Year: 2023 - Thermal and non-thermal decontamination of food formulations containing phycocyanin – influence of media pH and process intensity of quality characteristics and microbial inactivation (Poster)
Autoren: Schottroff, F
Event: 14th International Congress on Engineering and Food
Period: 20.06.2023 - 23.06.2023 | Location: Nantes, France | Location: Nantes, FRANCE | Location: Nantes
Year: 2023 - Pasteurization of phycocyanin formulations by thermal and non- thermal technologies: comparison of inactivation and quality characteristics (Poster)
Autoren: Schottroff, F
Event: 37th EFFoST International Conference 2023
Period: 06.11.2023 - 08.11.2023 | Location: Valencia, Spanien | Location: Valencia, SPAIN | Location: Valencia | Organizer:
European Federation of Food Science and Technology (EFFoST) | Organizer: European Federation of Food Science and Technology (EFFoST)Year: 2023 - Innovative and non-thermal technologies for the production of future proteins (Vortrag)
Autoren: Schottroff, F
Event: Next Generation Proteins Conference
Period: 07.09.2023 - 08.09.2023 | Location: Bremerhaven, GERMANY
Year: 2023 - The potential of electrotechnologies for enhancing the efficiency of precision fermentation processes (Poster)
Autoren: Schottroff, F
Event: 14th International Congress on Engineering and Food
Period: 20.06.2023 - 23.06.2023 | Location: Nantes, France | Location: Nantes, FRANCE | Location: Nantes
Year: 2023 - Continuous Pulsed Electric Fields Treatment for Selective Extraction of Proteins from Microbial Cells (Poster)
Autoren: Schottroff, F
Event: DECHEMA Infoday "Food Proteins from Biotechnology"
Period: 30.11.2023 | Location: Frankfurt, GERMANY
Year: 2023 - Continuous recovery of valuable ingredients from microbial production systems by pulsed electric fields (Vortrag)
Autoren: Schottroff, F
Event: Elea PEF Advantage Day 2023
Period: 11.10.2023 - 12.10.2023 | Location: Quakenbrück, Germany
Year: 2022 - Advanced Food Heating Techniques (Vortrag)
Autoren: Schottroff, F
Event: 5th International Summer Lab on Special Food Technologies
Period: 20.07.2022 - 11.08.2022 | Location: Osnabrück, Germany
Year: 2022 - Differentiation of Thermal and Electric Field Effects During Ohmic Heating (Vortrag)
Autoren: Schottroff, F
Event: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
Period: 09.10.2022 - 13.10.2022 | Location: Copenhagen, Denmark | Location: Copenhagen, DENMARK | Organizer:
International Society for Electroporation-Based Technologies and TreatmentsYear: 2022 - Continuous Extraction of Proteins from Microbial Cells by Pulsed Electric Fields (Vortrag)
Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D.J.
Event: 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies 2022
Period: 09.10.2022 - 13.10.2022 | Location: Copenhagen, Denmark | Location: Copenhagen, DENMARK | Organizer:
International Society for Electroporation-Based Technologies and TreatmentsYear: 2022 - Evaluation of different strategies to reduce the microbial load of fresh fruits and vegetables (Vortrag)
Autoren: Schottroff, F
Event: 36th EFFoST International Conference 2022
Period: 07.11.2022 - 09.11.2022 | Location: Dublin, Republic of Ireland | Location: Dublin, Ireland | Organizer:
EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)Year: 2022 - Potentials of pulsed electric fields treatment for the recovery of valuable ingredients from microbial production systems (Vortrag)
Autoren: Schottroff, F
Event: IFT Annual Meeting & Food Expo (virtual)
Period: 10.07.2022 - 13.07.2022 | Location: Chicago, IL, USA | Location: Chicago, IL, USA | Organizer:
Institute of Food TechnologistsYear: 2022 - Investigation of electric field effects during sterilization by continuous ohmic heating (Vortrag)
Autoren: Rivera, J; Gratz, M; Schottroff, F; Jäger, H
Event: 8th School on Pulsed Electric Field Applications in Food and Biotechnology 2022
Period: 30.05.2022 - 04.06.2022 | Location: Compiegne | Location: Compiègne, France | Organizer:
European Federation of Food Science and Technology (EFFoST)Year: 2022 - Continuous recovery of valuable ingredients from microbial production systems by pulsed electric fields (Vortrag)
Autoren: Schottroff, F
Event: 36th EFFoST International Conference 2022
Period: 07.11.2022 - 09.11.2022 | Location: Dublin, Republic of Ireland | Location: Dublin, Ireland | Organizer:
EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)Year: 2022 - Intensification of precision fermentation by pulsed electric fields-assisted protein release from microbial cells (Vortrag)
Autoren: Schottroff, F
Event: 15th Conference of Food Engineering 2022
Period: 18.09.2022 - 21.09.2022 | Location: Raleigh, NC, USA
Year: 2021 - Gentle sterilization of carrot-based puree and influence on processing contaminants and quality (Vortrag)
Autoren: Gratz, M; Schottroff, F; Jaeger H
Event: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
Period: 25.05.2021 - 27.05.2021 | Location: Online
Year: 2021 - Surface decontamination of fresh-cut salad and fresh raspberries by H2O2 vapor (Poster)
Autoren: Schottroff, F; Lirsch, A; Kravchenko, A; Jaeger, H
Event: 35th EFFoST International Conference 2021
Period: 01.11.2021 - 04.11.2021 | Location: Lausanne, Switzerland | Organizer:
European Federation of Food Science and Technology (EFFoST)Year: 2021 - Decontamination of selected herbs and spices by gamma irradiation and low energy electron beam (LEEB) treatment and influence on product characteristics upon storage (Vortrag)
Autoren: Schottroff, F; Lasarus, T; Stupak, M; Hajslova, J; Fauster, T; Jaeger, H
Event: 35th EFFoST International Conference 2021
Period: 01.11.2021 - 04.11.2021 | Location: Lausanne, Switzerland | Organizer:
European Federation of Food Science and Technology (EFFoST)Year: 2021 - Ohmic heating as an alternative thermal process for cooking and preservation (Vortrag)
Autoren: Schottroff, F
Event: European Federation of Chemical Engineering EFCE Online Event on Alternative Food Processing Technologies 2021
Period: 25.05.2021 - 27.05.2021 | Location: Online
Year: 2021 - BOKU Core Facilities: Geballte Lebensmittelexpertise aus einer Hand (Vortrag)
Autoren: Schottroff, F
Event: Gebündelte Lebensmittelkompetenzen an der BOKU
Period: 10.11.2021 | Location: Vienna, Austria
Year: 2020 - Selective recovery of functional compounds from bacteria using continuous pulsed electric field treatment (Vortrag)
Autoren: Schottroff, F; Kastenhofer, J; Spadiut, O; Jaeger, H; Wurm, D
Event: 34th EFFoST International Conference 2020
Period: 10.11.2020 - 12.11.2020 | Location: Tel Aviv, Israel | Organizer:
European Federation of Food Science and Technology (EFFoST)Year: 2020 - Basic Concepts and Equipment for Sterilization (Vortrag)
Autoren: Schottroff, F
Event: IFT Annual Meeting & Food Expo (virtual)
Period: 13.07.2020 - 15.07.2020 | Location: Chicago, IL, USA
Year: 2020 - Differentiation of sublethal and lethal pulsed electric field effects on E. coli cells by using SYTOXTM Green (Poster)
Autoren: Zand, E; Zimmermann, K; Schoenher, C; Schottroff, F; Jaeger, H
Event: Elecroporation-Based Technologies and Treatments
Period: 16.11.2020 - 04.12.2020 | Location: Online
Year: 2019 - Design and evaluation of a novel pulsed electric fields (PEF) flow-through chamber for increased treatment homogeneity (Poster)
Autoren: Schottroff, F; Horneber, T; Eppmann, P; Knappert, J; McHardy, C; Rauh, C; Jaeger, H
Event: 33rd EFFoST International Conference 2019
Period: 12.11.2019 - 14.11.2019 | Location: Rotterdam, Netherlands
Year: 2019 - Future applications of pulsed electric fields for processing of food and biological materials (Vortrag)
Autoren: Schottroff, F
Event: IFT Annual Meeting & Food Expo 2019
Period: 02.06.2019 - 05.06.2019 | Location: New Orleans, LA, USA
Year: 2019 - Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency (Vortrag)
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
Event: International Congress on Engineering and Food (ICEF)
Period: 23.09.2019 - 26.09.2019 | Location: Melbourne, Australia
Year: 2019 - Gentle preservation of milk-derived protein formulations by pulsed electric fields (PEF) – Influence of process parameters and matrix properties on inactivation efficiency and product quality (Poster)
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
Event: 33rd EFFoST International Conference 2019
Period: 12.11.2019 - 14.11.2019 | Location: Rotterdam, Netherlands
Year: 2019 - Evaluation of electric field effects of ohmic heating on vegetative microorganisms (Poster)
Autoren: Schottroff, F; Biebl, D; Burghardt, N; Schelling, J; Jaeger, H
Event: 33rd EFFoST International Conference 2019
Period: 12.11.2019 - 14.11.2019 | Location: Rotterdam, Netherlands
Year: 2019 - Application Study on the Preservation of Liquid Whey Protein Formulations by Continuous Pulsed Electric Fields Treatment (Poster)
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
Event: IFT Annual Meeting & Food Expo 2019
Period: 02.06.2019 - 05.06.2019 | Location: New Orleans, LA, USA
Year: 2019 - Non-Thermal Effects of Electrotechnologies on Bacterial Endospores (Vortrag)
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H
Event: 3rd World Congress on Electroporation 2019
Period: 03.09.2019 - 06.09.2019 | Location: Toulouse, France
Year: 2019 - Einsatzmöglichkeiten von Pulsed Light / UV Technologien zur Dekontamination in der Lebensmittelindustrie (Vortrag)
Autoren: Schottroff, F; Zunabovic-Pichler, M
Event: GDL-Symposium Minimal Processing in der Nacherntekette pflanzlicher Produkte
Period: 24.10.2019 - 25.10.2019 | Location: Potsdam, Germany
Year: 2019 - Increased inactivation of bacterial endospores by ohmic heating (Vortrag)
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Jaeger, H; Sastry, S
Event: International Congress on Engineering and Food (ICEF)
Period: 23.09.2019 - 26.09.2019 | Location: Melbourne, Australia
Year: 2019 - Effect of Pulsed Electric Field Pretreatment on Chinese Hamster Ovary (CHO) Cell Culture Bioprocesses (Poster)
Autoren: Schottroff, F; Sarić, N; Sommeregger, W; Jaeger, H
Event: 3rd World Congress on Electroporation 2019
Period: 03.09.2019 - 06.09.2019 | Location: Toulouse, France
Year: 2019 - Continuous pulsed electric field decontamination of liquid whey protein formulations – influence of process parameters and media properties on inactivation efficiency (Vortrag)
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Johnson, NB; Bédard, MF; Jaeger, H
Event: 3rd World Congress on Electroporation 2019
Period: 03.09.2019 - 06.09.2019 | Location: Toulouse, France
Year: 2019 - Mechanistic Insights into Electric Field Effects on Bacterial Endospores (Poster)
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, SK; Jaeger, H
Event: IFT Annual Meeting & Food Expo 2019
Period: 02.06.2019 - 05.06.2019 | Location: New Orleans, LA, USA
Year: 2019 - Electric field effects on bacterial endospores during sterilization by electrotechnologies (Vortrag)
Autoren: Schottroff, F; Pyatkovskyy, T; Reineke, K; Setlow, P; Sastry, S; Jaeger, H
Event: 33rd EFFoST International Conference 2019
Period: 12.11.2019 - 14.11.2019 | Location: Rotterdam, Netherlands
Year: 2018 - Differentiation of thermal and electric field effects during microbial inactivation by continuous pulsed electric fields and ohmic heating treatments (Poster)
Autoren: Schottroff, F; Gratz, M; Haas, K; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
Event: 32nd EFFoST International Conference 2018
Period: 06.11.2018 - 08.11.2018 | Location: Nantes, France
Year: 2018 - Evaluation of thermal and non-thermal inactivation technologies combined with a novel anti-microbial plant extract in a multi-hurdle approach (Vortrag)
Autoren: Schottroff, F; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
Event: Conference of Food Engineering (CoFE) 2018
Period: 10.09.2018 - 12.09.2018 | Location: Minneapolis, MN, USA
Year: 2018 - Evaluation of pulsed electric fields technology for the improvement of carotenoid extraction from dried Rhodotorula glutinis (Poster)
Autoren: Martínez, JM; Schottroff, F; Haas, K; Fauster, T; Álvarez, I; Raso, J; Jaeger, H
Event: 32nd EFFoST International Conference 2018
Period: 06.11.2018 - 08.11.2018 | Location: Nantes, France
Year: 2018 - Optimization of the Biotechnological Production of Dietary Supplements Using Continuously Operated Enzyme Membrane Reactors on a Milliliter Scale and Mechanistic Modeling Tools (Poster)
Autoren: Schottroff, F; Schmideder, A; Klermund, L; Castiglione, K; Weuster-Botz, D
Event: IFT Annual Meeting & Food Expo 2018
Period: 15.07.2018 - 18.07.2018 | Location: Chicago, IL, USA
Year: 2017 - Ohmic heating als alternatives Verfahren zur Haltbarmachung und Garung (Vortrag)
Autoren: Schottroff, F; Gratz, M; Jäger, H
Event: GDL-Symposium Nicht-thermische und alternative Verfahren 2017
Period: 20.11.2017 - 21.11.2017 | Location: Stuttgart, Germany | Organizer:
Gesellschaft Deutscher LebensmitteltechnologenYear: 2017 - Cleanrooms in Food Processing – A Promising Concept for the Food Factory of the Future? (Vortrag)
Autoren: Schottroff, F; Jäger, H
Event: International Conference on Food Innovation - Food Innova
Period: 31.01.2017 - 03.02.2017 | Location: Cesena, Italy
Year: 2017 - Unterschiedliche Verfahren und Aspekte der Sicherheits- und Quallitätsbewertung (Vortrag)
Autoren: Schottroff, F; Jaeger, H
Event: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität
Period: 07.11.2017 | Location: Linz, Austria
Year: 2017 - The role of temperature and electric field effects during microbial inactivation by PEF and ohmic heating (Vortrag)
Autoren: Schottroff, F; Krottenthaler, A; Gratz, M; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
Event: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017
Period: 24.09.2017 - 28.09.2017 | Location: Norfolk, VA, USA
Year: 2017 - Sublethale Schädigung von Mikroorganismen durch innovative Inaktivierungsverfahren (Vortrag)
Autoren: Schottroff, F; Jaeger, H
Event: Catch them all! Flowzytometrie in der Mikrobiologie
Period: 22.11.2017 - 23.11.2017 | Location: Berlin, Germany
Year: 2017 - Pulsed electric fields (PEF), Verfahren zur Gewinnung und Haltbarmachung von Lebensmitteln (Vortrag)
Autoren: Schottroff, F; Jaeger, H
Event: Nachhaltige Lebensmittelverarbeitung und neue Methoden zur Sicherung der Lebensmittelqualität
Period: 07.11.2017 | Location: Linz, Austria
Year: 2017 - Criteria for the development of successful hurdle concepts based on non-thermal processing technologies (Vortrag)
Autoren: Schottroff, F; Gratz, M; Krottenthaler, A; Kapeller, M; Fraundorfer, D; Hledik, C; Schoenher, C; Zunabovic-Pichler, M; Jaeger, H
Event: 31st EFFoST International Conference 2017
Period: 13.11.2017 - 16.11.2017 | Location: Sitges, Spain
Year: 2017 - Optimization of the biotechnological production of dietary supplements by using continuously operated enzyme membrane reactors on a milliliter scale (Poster)
Autoren: Schottroff, F; Schmideder, A; Klermund, L; Castiglione, K; Weuster-Botz, D
Event: 31st EFFoST International Conference 2017
Period: 13.11.2017 - 16.11.2017 | Location: Sitges, Spain
Year: 2016 - Combined Heating and Homogenization of Dispersions by Application of a Novel Direct Steam Injection Nozzle Design (Poster)
Autoren: Schottroff, F; Windinger, C; Maklad, J; Jäger, H
Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems
Period: 28.11.2016 - 30.11.2016 | Location: Vienna, Austria | Organizer:
BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)Year: 2016 - Benefits and Potential Applications of Cleanroom Technology in the Food Chain (Poster)
Autoren: Schottroff, F; Henzinger, M; Jäger, H
Event: 4th International ISEKI Food Conference 2016
Period: 06.07.2016 - 08.07.2016 | Location: Vienna, Austria
Year: 2016 - The Role of Temperature in the Inactivation of Microorganisms by Pulsed Electric Fields (Vortrag)
Autoren: Schottroff, F; Jäger, H
Event: Electroporation based Technologies and Treatments (EBTT) - International Scientific Workshop and Postgraduate Course 2016
Period: 13.11.2016 - 19.11.2016 | Location: Ljubljana, Slovenia