Johannes Bergmair
Dipl.-Ing. Dr. Johannes Bergmair
Status ausgeschieden
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Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
(1999) Processing effects on the physical and chemical characteristics of Amaranth and Quinoa
Autoren: SCHÖNLECHNER R., E. BERGHOFER, G. NANKA and J. BERGMAIR
30th Meeting of the Commitee of Food Technology and Chemistry of the Polish Academy of Science 1999
(1999) Production and Properties of Milling Products Based on Pseudocereals.
Autoren: NANKA G., E. BERGHOFER, R. SCHÖNLECHNER, J. BERGMAIR
12th IGWT Symposium, Quality For the XXIst Century
(1999) Production and properties of milling products and pregelatinized flours based on Pseudocereals.
Autoren: R. SCHÖNLECHNER, BERGHOFER, E., G. NANKA and J. BERGMAIR
Speciality Crops and Cereal Products. 17th ICC Conference, Book of Abstract. p 82
(1998) Amaranth und Quinoa – Ernährungswert und Verarbeitungseigenschaften.
Autoren: BERGHOFER, E.; R. SCHÖNLECHNER; S. ILO, G. NANKA und J. BERGMAIR:
Workshop der Österr. Gesellschaft für Ernährung „Alternative Getreidearten – Technologie und ernährungsphysiologische Bedeutung.“
Processing effects on the physical and chemical characteristics of Amaranth and Quinoa.
Autoren: Schönlechner R., Berghofer, E., Nanka, G. and Bergmair, J.
Production and Properties of Milling Products Based on Pseudocereals.
Autoren: Nanka, G., Berghofer, E., Schönlechner, R., Bergmair, J.
Production and properties of milling products and pregelatinized flours based on Pseudocereals.
Autoren: Berghofer, E., Schönlechner, R., Nanka, G. and Bergmair, J.