Kathrin Lauter
Dr. Kathrin Lauter MSc.
Institut Institut für Bioanalytik und Agro-Metabolomics
Standort Konrad-Lorenz-Straße 20, 3430 Tulln an der Donau
Email kathrin.lauter@boku.ac.at
Tel: +43 1 47654-97313, 97356
Laufbahn
- 2021 Senior Scientist an der Universität für Bodenkultur, Wien am Department für Agro-Biotechnology, IFA-Tulln; Institut für Bioanalytik und Agro-Metabolomics
- 2013 - 2017 Projektmitarbeiterin im EU-Projekt iFAAM (Umfassendes Konzept für Lebensmittelallergen- und Allergie Risikomanagement )
- 2013 - 2021 Doktoratsstudent an der Universität für Bodenkultur
- 2010 - 2012 Masterstudium an der FH Wr. Neustadt - Campus Tulln für Biotechnologische Verfahren
- 2007 - 2010 Bachelorstudium an der FH Wr. Neustadt - Campus Tulln für Biotechnologische Verfahren
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
(2023) Allergene in Lebensmitteln
Autoren: Lauter, K; Baumgartner, S
Risken und Nutzen von Lebensmitteln - VÖLB Herbsttagung
(2022) Preparation of Soy Immunogens for producing Soy-Allergen specific Antibodies used in Immunological Assays
Autoren: Wiederstein, M; Lauter, K; Führer, M; Baumgartner, S
Young Scientist Association Symposium
(2022) "Reizende" Allergene - Was Sie schon immer über Lebensmittelallergene wissen wollten
Autoren: Baumgartner, S; Lauter, K
Bezirksfest Tulln, 100 Jahre Niederösterreich
(2022) Preparation of soy immunogens for producing soy-allergen specific antibodies used in immunological assays
Autoren: Wiederstein, M; Lauter, K; Führer, M; Baumgartner, S
DARC-MCCA Retreat
(2022) Preparation of Immunogens for the Molecular Measurement of Food Allergens with antibody-based Immunoassays
Autoren: Wiederstein, M; Lauter, K; Führer, M; Baumgartner, S
Recent Advances in Food Analysis
(2022) Review on Food Allergen Detection Methods and Codex alimentarius acitivities
Autoren: Baumgartner, S; Lauter, K
China International Food Safety and Quality Conference
(2022) Preparation of Immunogens for the Molecular Measurement of Food Allergens with antibody-based Immunoassays
Autoren: Wiederstein, M; Lauter, K; Führer, M; Baumgartner, S
Junganalytiker Forum
(2022) Review of Food Allergen Detection Methods and Codex Alimentarius Activities
Autoren: Baumgartner, S; Lauter, K
16th China International Food Safety & Quality Conference
(2022) Food Allergens - Detection Methods
Autoren: Lauter Kathrin
FESTVERANSTALTUNG anlässlich 75. Jahre ASAC
(2021) Molecular Measurement of Allergen Exposure
Autoren: Wiederstein, M; Lauter, K; Führer, M; Baumgartner, S
Proposal Presentation
(2021) EU Allergen Standards and Test Methods
Autoren: Baumgartner, S; Lauter, K
China International Food Safety & Quality Conference 2021
(2021) Preparation of Immunogens for the Molecular Measurment of Food Allergens with antibody-based Immunoassays
Autoren: Wiederstein, M; Lauter, K; Führer, M; Baumgartner, S
DocDay Conference Tulln 2021
(2021) Analytical methods for the detection of hidden allergens in food
Autoren: Lauter K.
FFoQSI Academy Seminar Series 2021
(2020) Food Allergens – Regulation and Analytics in Europe
Autoren: Baumgartner, S; Lauter, K
China International Food Safety & Quality Conference 2020
(2019) Auf den Spuren von Lebensmittelallergenen
Autoren: Baumgartner, S
Lebensmittelcluster NÖ, Qualitätszirkel
(2019) New Tools for the On-Site Detection of Water Pollutants: Ion-Selective Electrodes and Lateral Flow Devices
Autoren: Mayerhuber, L; Lauter, K; Weigelhofer, G; Baumgartner, S; Fruhmann, P
5. Vienna Young Scientists Symposium
(2018) What´s new in food allergen measurement detection in foods
Autoren: Lauter, K; Baumgartner, S
Food Allergy and Anaphylaxis Meeting
(2018) Mass spectrometry and Food Allergens - How does that fit for food allergen detection?
Autoren: Baumgartner, S; Lauter, K
China International Food Safety & Quality Conference 2018
(2018) Overview of the Integrated Approaches to Food Allergen and Allergy Management (iFAAM) Project
Autoren: Mills, C; Beyer, K; Poulsen, L; Taylor, St; Baumgartner; S; Crevel, R; Schnadt, S; Van Ree, R
Symposium on Frontiers in Food Allergy and Allergen Risk Assessment and Management ILSI Europe 2018
(2018) Mass spectrometry – a targeted approach for screening allergens in food within iFAAM
Autoren: Lauter K
7th International Fresenius Conference: Food Allergens
(2018) Development of Complementary Mass Spectrometry Method for Screening Allergens in Food in iFAAM
Autoren: Lauter, K
Symposium on Frontiers in Food Allergy and Allergen Risk Assessment and Management ILSI Europe 2018
(2018) Development of Complementary Mass Spectrometry Methods for Screening Allergens in Food in iFAAM
Autoren: Lauter, K
Tenth Workshop on Food Allergens Methodologies
(2016) Sequence-specific quantification of traces of food allergens by multi-reaction monitoring mass spectrometry
Autoren: Schulenborg, T; Lauter, K; Da Costa, PA; Fuerer, C; Schwaben, L; Baumgartner, S; Reuter, A
Meeting of the European Academy of Allergy and Clinical Immunology 2016
(2016) Nachweis von Lebensmittelallergenen - womit und warum? Analytische Möglichkeiten zum Nachweis von Lebensmittelallergenen - ein Methodenvergleich: ELISA - PCR - Massenspektrometrie
Autoren: Baumgartner, S
Runder Tisch des Deutschen Allergie- und Asthmabundes „Lebensmittelallergien und Allergenmanagement“ - Lebensmittelindustrie und Verbraucher im Dialog -
(2016) Extraction approaches for the major iFAAM food allergens
Autoren: Lauter, K; Baumgartner, S
9th Workshop on Food Allergen Methodologies 2016
(2015) Investigation of possible peptide markers for 5 allergenic food commodities via LC-MS/MS within the EU-project iFAAM
Autoren: Lauter, K; Baumgartner, S
3rd Docday 2015
(2015) Multianalyte allergen analysis – Ringtrial Extraction and digestion protocols
Autoren: Sayers, R; Lauter, K; Baricevic-Jones, I; Baumgartner, S; Mills, C
The University of Manchester Food Allergy Network Meeting
Food matrix effects and validation of immunoassay analysis of peanut and tree nuts in foods
Autoren: Baumgartner, S; Lauter, K