Senad Novalin

Publikationen

Es wurden 76 Publikationen gefunden.

• Analyzing energy consumption for the electrodialysis based on separation of gluconic acid (sodium gluconate) including optimization by applying dynamic electrical potential

  quelle: Pruksasri S, Kongbangkerd T, Novalin S. Analyzing energy consumption for the electrodialysis based on separation of gluconic acid (sodium gluconate) including optimization by applying dynamic electrical potential. Journal of Chemical Technology and Biotechnology. 2025;100(6):1328-34. doi:https://doi.org/10.1002/jctb.7863

  Originalbeitrag in Fachzeitschrift

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• Purification of heterooligosaccharides by microbial treatment and nanofiltration

  quelle: Pruksasri S, Nguyen T, Novalin S, Haltrich D. Purification of heterooligosaccharides by microbial treatment and nanofiltration. International Journal of Food Science & Technology. 2023;58(5):2618-24. doi:https://doi.org/10.1111/ijfs.16414

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• Membrane separation limits for the isolation of mono- and di-saccharides from compounds with similar molecular weights including a theoretical selectivity analysis and a new calculation approach

  quelle: Pruksasri S, Schwabl T, Novalin S. Membrane separation limits for the isolation of mono- and di-saccharides from compounds with similar molecular weights including a theoretical selectivity analysis and a new calculation approach. Chemical Engineering Science. 2022;263. doi:https://doi.org/10.1016/j.ces.2022.118092

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• Nanofiltration as a potential process for the reduction of sugar in apple juices on an industrial scale

  quelle: Pruksasri S, Lanner B, Novalin S. Nanofiltration as a potential process for the reduction of sugar in apple juices on an industrial scale. Lwt-Food Science and Technology. 2020;133. doi:https://doi.org/10.1016/j.lwt.2020.110118

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• Transformation of rice bran into single-cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals.

  quelle: Pruksasri S, Wollinger K, Novalin S. Transformation of rice bran into single-cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals. Journal of the Science of Food and agriculture. 2019;99(11):5044-9. doi:https://doi.org/10.1002/jsfa.9747

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• Disintegration of the agricultural by-product wheat bran under subcritical conditions.

  quelle: Reisinger M, Tirpanalan Ö, Pruksasri S, Kneifel W, Novalin S. Disintegration of the agricultural by-product wheat bran under subcritical conditions. Journal of the Science of Food and agriculture. 2018;98(11):4296-303. doi:https://doi.org/10.1002/jsfa.8952

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• A Comprehensive Processing of Rice Bran as a Multicomponent Resource

  quelle: Pruksasri S, Novalin S. A Comprehensive Processing of Rice Bran as a Multicomponent Resource. Waste and Biomass Valorization. 2018;9(9):1597-606. doi:https://doi.org/10.1007/s12649-017-9905-1

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• Integration of electrodialysis into an enzymatic synthesis for the separation of phosphate from glucose-1-phosphate

  quelle: Novalin S, Kongbangkerd T, Reisinger M, Pruksasri S. Integration of electrodialysis into an enzymatic synthesis for the separation of phosphate from glucose-1-phosphate. Separation and Purification Technology. 2017;182:224-9. doi:https://doi.org/10.1016/j.seppur.2017.03.052

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• Chemical and rheological characterization of arabinoxylan isolates from rye bran

  quelle: Bender D, Schmatz M, Novalin S, Nemeth R, Chrysanthopoulou F, Tomoskozi S, et al. Chemical and rheological characterization of arabinoxylan isolates from rye bran. Chemical and Biological Technologies for Agriculture. 2017;4:14-22. doi:https://doi.org/10.1186/s40538-017-0096-6

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• KINETICS AND ADSORPTION ISOTHERM OF LACTIC ACID FROM FERMENTATION BROTH ONTO ACTIVATED CHARCOAL

  quelle: Seankham S, Novalin S, Pruksasri S. KINETICS AND ADSORPTION ISOTHERM OF LACTIC ACID FROM FERMENTATION BROTH ONTO ACTIVATED CHARCOAL. CHEM INDUSTRY & CHEM ENGINEERING QUARTERLY. 2017;23(4):515-21. doi:https://doi.org/10.2298/CICEQ160511004S

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• TECHNOLOGISCHE ASPEKTE DER PROTEINGEWINNUNG AUS PFLANZLICHEN ROHSTOFFEN

  quelle: SENAD N, MICHAEL R, TIMON N, SUWATTANA P. TECHNOLOGISCHE ASPEKTE DER PROTEINGEWINNUNG AUS PFLANZLICHEN ROHSTOFFEN . In: Arbeitsgemeinschaft für, Veterinär- und , Herausgeber. Eiweißpflanzen - Strategien und Chancen für Landwirtschaft und Industrie. ALVA Jahrestagung 2016. ALVA; 2016.

  PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

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• Wheat bran biorefinery--an insight into the process chain for the production of lactic acid.

  quelle: Tirpanalan Ö, Reisinger M, Smerilli M, Huber F, Neureiter M, Kneifel W, et al. Wheat bran biorefinery--an insight into the process chain for the production of lactic acid. Bioresource Technology. 2015;180:242-9. doi:https://doi.org/10.1016/j.biortech.2015.01.021

  Originalbeitrag in Fachzeitschrift

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• Fractionation of a galacto-oligosaccharides solution at low and high temperature using nanofiltration

  quelle: Pruksasri S, Nguyen T, Haltrich D, Novalin S. Fractionation of a galacto-oligosaccharides solution at low and high temperature using nanofiltration. Separation and Purification Technology. 2015;151:124-30. doi:https://doi.org/10.1016/j.seppur.2015.07.015

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• A combination of microfiltration and high pressure treatment for the elimination of bacteria in bovine colostrum

  quelle: Gosch T, Apprich S, Kneifel W, Novalin S. A combination of microfiltration and high pressure treatment for the elimination of bacteria in bovine colostrum. International Dairy Journal. 2014;34(1):41-6. doi:https://doi.org/10.1016/j.idairyj.2013.06.014

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• Accurate analysis of formose reaction products by LC-UV: an analytical challenge.

  quelle: Zweckmair T, Böhmdorfer S, Bogolitsyna A, Rosenau T, Potthast A, Novalin S. Accurate analysis of formose reaction products by LC-UV: an analytical challenge. Journal of Chromatographic Science. 2014;52(2):169-75. doi:https://doi.org/10.1093/chromsci/bmt004

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• Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment.

  quelle: Reisinger M, Tirpanalan Ö, Huber F, Kneifel W, Novalin S. Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment. Bioresource Technology. 2014;170:53-61. doi:https://doi.org/10.1016/j.biortech.2014.07.068

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• Wheat bran biorefinery: an investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps.

  quelle: Tirpanalan Ö, Reisinger M, Huber F, Kneifel W, Novalin S. Wheat bran biorefinery: an investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps. Bioresource Technology. 2014;163:295-9. doi:https://doi.org/10.1016/j.biortech.2014.04.058

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• Wheat bran-based biorefinery 2: Valorization of products

  quelle: Apprich S, Tirpanalan O, Hell J, Reisinger M, Bohmdorfer S, Siebenhandl-Ehn S, et al. Wheat bran-based biorefinery 2: Valorization of products. Lwt-Food Science and Technology. 2014;56(2):222-31. doi:https://doi.org/10.1016/j.lwt.2013.12.003

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• Pentosan extraction from rye bran on pilot scale for application in gluten-free products

  quelle: Mansberger A, DxxxAmico S, Novalin S, Schmidt J, Tomoskozi S, Berghofer E, et al. Pentosan extraction from rye bran on pilot scale for application in gluten-free products. Food Hydrocolloids. 2014;35:606-12. doi:https://doi.org/10.1016/j.foodhyd.2013.08.010

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• New Approach for Pentosan Isolation from Rye bran

  quelle: D’Amico S, Mansberger A, Schmidt J, Novalin S, Schönlechner ST and R. New Approach for Pentosan Isolation from Rye bran. In: KÖKSEL H, Hacettepe University FED , editors. EuroFoodChem XVII. 2013.

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